Q3
★ Oto
SCI-Expanded Hakemli
Effect of boiled fruit juices on mineral contents of traditional bread produced in turkey
Iran. J. Chem. Chem. Eng. · 2019 · Cilt 38 · Sayı 5
ICP-AES
Concentrated juices
Bread
Elements
PROFESÖR MUSTAFA HARMANKAYA
Detay