AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (&lt;i&gt;Vitis&lt;/i&gt; spp.) Seeds

Journal of Oleo Science · 2025 · Cilt 74

Grape seed fatty acid phenolics

PROFESÖR MEHMET MUSA ÖZCAN 4 yazar 3 Scopus atıf 3 WoS atıf Teşvik 4,1 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat

Journal of Oleo Science · 2025 · Cilt 74

Plum Oil Fatty acid Phenolics color

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 1 Scopus atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (&lt;i&gt;Pistacia terebinthus&lt;/i&gt; L.) Fruit a…

Journal of Oleo Science · 2025 · Cilt 74

Turpentine fatty acid phenolics GC

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 5 Scopus atıf 5 WoS atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits

Applied Fruit Science · 2025 · Cilt 67

walnut fatty acid phenolics

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar 4 Scopus atıf 4 WoS atıf Teşvik 2,7 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SSCI Hakemli

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Foods · 2025 · Cilt 14

Purslane fatty acid phenolics fatty acids

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar 8 Scopus atıf 8 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels

International Journal of Food Science &amp; Technology · 2024 · Cilt 59

P vera microwave fatty acid oil

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 2,9 Türkçe DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers

Starch - Stärke · 2024 · Cilt 77

chufa fatty acid oil phenolics chromatography

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 1 Scopus atıf 1 WoS atıf Teşvik 2,9 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels

Journal of Oleo Science · 2024 · Cilt 73

peanut oil fatty acid phenolics

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 6 Scopus atıf 6 WoS atıf Teşvik 1,8 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products

International Journal of Food Science &amp; Technology · 2024 · Cilt 59

mahaleb bakery product fatty acid phenolics

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 2,9 Türkçe DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

International Journal of Food Science &amp; Technology · 2024 · Cilt 59

nutmeg bread fatty acid mineral

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 2,9 Türkçe DOI Detay

Scopus Açık Erişim Q1 ★ Oto SCI-Expanded Hakemli

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

Food Chemistry Advances · 2024 · Cilt 4

seed fatty acid hemp

PROFESÖR MEHMET MUSA ÖZCAN · ÖĞRETİM GÖREVLİSİ MUSTAFA METE ÖZCAN 7 yazar 7 Scopus atıf Teşvik 0,6 Türkçe DOI Detay

Q2 SCI-Expanded Hakemli

Physico‑chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application

Journal of Food Measurement and Characterization · 2023

olive fatty acid enzyme tocopherol

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Teşvik 11,5 İngilizce Detay

Q2 ★ Oto Endekste taranmıyor Hakemli

The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut (Cestanea sativa Milles) kernels

Food & Humanity · 2023

chestnut microwave fatty acid polyphenols minerals

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Teşvik 3,6 İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

Journal of Apicultural Research · 2022

propolis antimicrobial fatty acid

PROFESÖR MEHMET MUSA ÖZCAN 7 yazar Türkçe Detay

WoS SCI-Expanded Hakemli

Antioxidant Activity and Biochemical Screening of two Glycyrrhiza L. Species

BRITISH JOURNAL OF PHARMACEUTICAL RESEARCH · 2016 · Cilt 11 · Sayı 1

Essential oil fatty acid medicinal plant Glycyrrhiza iconica Glycyrrhiza flavescens subsp. flavescens

DOÇENT ÖZLEM ÇETİN 4 yazar 2 WoS atıf Türkçe DOI Detay

FSTA Hakemli

Some chemical properties fatty acid composition andmineral contents of Diplotaxis tenuifolia seed and oil

American Journal of Essential Oils and Natural Products · 2016 · Cilt 4 · Sayı 2

D.tenuifolia mineral ICP-AES oil phenol flavonoid fatty acid GC

DOKTOR ÖĞRETİM ÜYESİ NUR KOÇ KOYUN 6 yazar Teşvik 9,0 İngilizce Detay

Q4 ★ Oto SCI Hakemli

Composition and Characteristics of Some Seed Oils

Asian Journal of Chemistry · 2011 · Cilt 23 · Sayı 4

fatty acid

ÖĞRETİM GÖREVLİSİ AHMET SAMİ EROL 3 yazar İngilizce Detay

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