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Monitoring of Zn(II), Cd(II), Pb(II) and Cu(II) During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry

Food Analytical Methods · Nisan 2014

Özet
In this study, a novel approach has been developed using differential pulse anodic stripping voltammetry (DPASV) for the simultaneous determination of Zn(II), Cd(II), Pb(II) and Cu(II) in edible oils at hanging mercury drop electrode. The microwave digestion of oil samples was carried out with concentrated HNO3 and H2O2. KNO3 was used as a supporting electrolyte. The experimental conditions optimized such as deposition time, stirring rate and size of mercury drop were 300 s, 600 rpm and 10 mm2, respectively. The method was applied to quantify Zn(II), Cd(II), Pb(II) and Cu(II) in crude and refined hazelnut, corn, sunflower and olive oils. During refining of different vegetable oils, the removal efficiencies of Zn(II), Cd(II), Pb(II) and Cu(II) were calculated as 98.20-99.91, 98.50-99.90, 95.26-99.76 and 95.93-99.92 %, respectively. The limits of detection for Zn(II), Cd(II), Pb(II) and Cu(II) were 2.1 × 10-8, 8.7 × 10-10, 7.1 × 10-9 and 3.4 × 10-9 and the limits of quantification were 6.8 × 10-8, 2.9 × 10-9, 2.3 × 10-8 and 1.1 × 10-8 M with linear regression coefficients (R 2) of 0.9930, 0.9928, 0.9893 and 0.9931, respectively. It was observed that the above metals in crude and refined vegetable oils could be determined simultaneously by the DPASV method. © 2013 Springer Science+Business Media New York.
22 atıf Nisan 2014 DOI
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YÖKSİS Kayıtları
Monitoring of Zn II Cd II Pb II and Cu II During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry
Food Analytical Methods · 2014 SSCI
Prof. Dr. SEMAHAT KÜÇÜKKOLBAŞI →
Monitoring of Zn II Cd II Pb II and Cu II During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry
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Makale Bilgileri

Toplam Atıf 22 atıf · Scopus
ISSN19369751
Yayın TarihiNisan 2014
Cilt / Sayfa7 · 872-878

Kurumlar

Agriculture and Rural Development Support Institution
Canakkale Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Shaheed Mohtarma Benazir Bhutto Medical University
Larkana Pakistan

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Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 22.

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Scimago Dergi (ISSN Eşleşmesi)
Food Analytical Methods
Q2
SJR Skoru0,534
H-Index79
YayıncıSpringer
ÜlkeUnited States
Analytical Chemistry (Q2)
Food Science (Q2)
Safety Research (Q2)
Safety, Risk, Reliability and Quality (Q2)
Applied Microbiology and Biotechnology (Q3)
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