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Scopus JCR Q4 SCI-Expanded 2025

The Effect of Decoction Times On Bioactive Properties and Phenolic Compounds of Carob (Ceratonia Siliqua L.) Fruit Tea

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Scopus JCR Q4 SCI-Expanded 2025

Effect of Fruit Size on Physico-chemical Properties, Bioactive Components, Phenolics, Fatty Acids and Tocopherol Profiles of ‘Gemlik’ Olive Fruits

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Scopus JCR Q4 SCI-Expanded 2025

Investigation of Changes in Element Contents of Different Citrus Fruit Peel and Flesh Parts by Microwave-Assisted Digestion and ICP-OES

DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus JCR Q4 SCI-Expanded 2025

The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties

DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

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Energy Use, Carbon Emissions, and Irrigation of Orange Production in Türkiye

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Pine Cone as a Plant Growing Media in Strawberry

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Effects of Rhizobacteria on Physiological and Biochemical Propertiesof Pear Saplings Under Saline Soil Conditions

PROFESÖR LÜTFİ PIRLAK DOI Detay

Scopus JCR Q3 SCI-Expanded 2025

Energy Use, Carbon Emissions, and Irrigation of Orange Production in Türkiye

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Energy Use and GHG Emissions in Olive Production: A Comparison of Irrigated and Rainfall Conditions

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Scopus JCR Q3 SCI-Expanded 2025

Energy Use and GHG Emissions in Olive Production A Comparison of Irrigated and Rainfall Conditions

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Scopus JCR Q3 SCI-Expanded 2025

Labor, Energy Use and Greenhouse Gas Emissions of Cherry Production in Türkiye

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Scopus JCR Q3 SCI-Expanded 2025

Evaluating Energy Efficiency and Carbon Emissions in Banana Cultivation: the Case of Antalya Province in Türkiye

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Scopus JCR Q3 SCI-Expanded 2024

Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey

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Energy Use and Carbon Emissions of Walnut Production in Türkiye

PROFESÖR ZEKİ BAYRAMOĞLU 15 Scopus atıf DOI Detay

Scopus JCR Q4 SCI-Expanded 2024

Energy Use and Carbon Emissions of Walnut Production in Türkiye

PROFESÖR HASAN GÖKHAN DOĞAN 15 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye

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Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye

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Scopus JCR Q3 SCI-Expanded 2024

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye

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Scopus JCR Q3 SCI-Expanded 2024

Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application

PROFESÖR MUSTAFA HARMANKAYA DOI Detay