Scopus Atıf Havuzu

Biopolymers carrying essential oils, or their compounds, for food antimicrobial packaging

Secondary treated effluent irrigation did not impact chemical composition, and enzyme inhibition activities of essential oils from Origanum syriacum var. syriacum

Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four origanum species from southeastern turkey

An over review to Origanum vulgare L. And its pharmacological properties

Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts

Antioxidant and tyrosinase inhibitory activities of seed oils from torreya grandis Fort. ex Lindl.

Chemical composition, antimicrobial and antioxidant properties of essential oil of Origanum vulgar ssp. Gracile

A simple in vitro method to evaluate the toxicity of functional additives used in shrimp aquaculture

An Introduction to Computational Phytochemistry

Effect of moisture content on biophysical characteristics of chickpea cultivars

Mechanical test suitable for detection of bug-damage wheat grains abstract

Moisture-dependent physical and physiological properties of accelerated aged pea (Pisum sativum L.) seeds

Some physical properties of stevia rebaudiana bert. seed

Influence of moisture content to the physical properties of unhusk rice grain

Gualou Guizhi decoction reverses brain damage with cerebral ischemic stroke, multi-component directed multi-target to screen calcium-overload inhibitors using combination of molecular docking and protein–protein docking

Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin

Amine-Functionalized Silica Coated MIONs for Rapid Removal of Bacterial Pathogens

Novel BUF2-magnetite nanobioconjugates with cell-penetrating abilities

Plastic flow heterogeneity and failure of bimetal material

Variation of iron contents, polyphenols and flavonoids in Petroselinum crispum (Mill.) Fuss (Apiaceae)