Scopus Atıf Havuzu

Atmospheric cold plasma-assisted extraction of basil (Ocimum basilicum) leaves bioactives for yogurt fortification: A food engineering approach

Purslane (Portulaca oleracea L.) Extract Attenuates Obesity-Induced Inflammation and Enhances Mitochondrial Biogenesis via the miR-221/222 and AMPK/SIRT1 Axis in Rats

Spent Coffee Grounds as a Viable Byproduct Alternative for Cocoa in Muffins: Physicochemical and Sensory Characterization

Single-cell RNA sequencing data analysis reveals differential expressions of ion channels in immunity response to pulmonary COVID-19 infection

A new fluorinated hydrazone derivative as a multitarget therapeutic agent: Synthesis, crystal structure, spectroscopic characterization, Hirshfeld surface analysis, DFT/TD-DFT studies, NLO properties, in silico molecular docking, ADMET profiling, and biomimetic oxidation activity

The cruciality of environmental degradation, energy use and urbanization to policy framework for sustainable growth and development: evidence from Spain

Role of Monoamine Oxidases in Colorectal cancer: Prognostic implications and therapeutic potential of MAOA and MAOB

Sustainable Manufacturing Strategy Through Chemical Ingredient Disclosure and its Impact on Product Safety and Process Efficiency

Investigations on high-power laser beam welding of adapters for joining steel and aluminum for thick-walled applications in shipbuilding

Microwave-Assisted Synthesis and Antioxidant Evaluation of α,β-Unsaturated Ketones Incorporating a Pyrano[3,2-g] Chromene-2,6-dione Core via Claisen– Schmidt Condensation

Variation in and deviation from protective ventilation during lung surgery

Metabolism of Eugenia pyriformis cambess fruit during ripening and its implications for quality

Phytochemical Profiling, In Vivo Evaluation, and In Silico Insights Into the Antihyperlipidemic Potential of Thymus linearis Extract

Traditional uses, phytochemistry, and pharmacological effects of Sedum sarmentosum: a review

Palaeobotanical reconstruction and assessment of polymerization extent of Miocene ambers: Insights from spectroscopy and geochemistry

From Gas Chromatography–Mass Spectrometry (GC–MS) to Network Pharmacology: System-Level Insights into the Multi-Target Biological Potential of Flaveria trinervia (Spreng.) C. Mohr

Phytochemical, Proximate, and Mineral Analysis of Male and Female Broussonetia luzonica Leaves

Phytochemical Composition and Multi-Target Biological Activities of Crataegus monogyna: LC–MS/MS, DFT, and Molecular Docking Approaches

Fortification of the Bioactive and Sensory Profile of Dark Cup Chocolate Formulated with Three Percentages of Cocoa Liquor (Forastero Variety)

Load-Dependent Efficiency and Emission Trade-Offs of n-Butanol–Diesel Blends in a Naturally Aspirated Diesel Engine