Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
Phytol: A review of biomedical activities
Food and Chemical Toxicology · Kasım 2018
Özet
Phytol (PYT) is a diterpene member of the long-chain unsaturated acyclic alcohols. PYT and some of its derivatives, including phytanic acid (PA), exert a wide range of biological effects. PYT is a valuable essential oil (EO) used as a fragrance and a potential candidate for a broad range of applications in the pharmaceutical and biotechnological industry. There is ample evidence that PA may play a crucial role in the development of pathophysiological states. Focusing on PYT and some of its most relevant derivatives, here we present a systematic review of reported biological activities, along with their underlying mechanism of action. Recent investigations with PYT demonstrated anxiolytic, metabolism-modulating, cytotoxic, antioxidant, autophagy- and apoptosis-inducing, antinociceptive, anti-inflammatory, immune-modulating, and antimicrobial effects. PPARs- and NF-κB-mediated activities are also discussed as mechanisms responsible for some of the bioactivities of PYT. The overall goal of this review is to discuss recent findings pertaining to PYT biological activities and its possible applications.
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Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
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Makale Bilgileri
Toplam Atıf
461 atıf
· Scopus
ISSN02786915
Yayın TarihiKasım 2018
Cilt / Sayfa121 · 82-94
Scopus ID2-s2.0-85052092268
Kurumlar
Agricultural Institute - Shumen
Shumen Bulgaria
Broad Institute
Cambridge United States
College of Medicine and Public Health
Adelaide Australia
Dr. H. S. Gour Vishwavidyalaya Sagar
Sagar India
Enzymoics
Hebersham Australia
Faculty of Science
Mansoura Egypt
Independent Researcher
Vienna Austria
Institute of Chinese Medical Sciences
Taipa Macao
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
Magdalenka Poland
Institute of Oncology Cluj
Cluj Napoca Romania
Instytut Centrum Zdrowia Matki Polki
Lodz Poland
“Iuliu Hatieganu” University of Medicine and Pharmacy
“Cluj-Napoca Romania
Khulna University
Khulna Bangladesh
Khyber Medical University
Peshawar Pakistan
King Fahd Medical Research Center
Jeddah Saudi Arabia
Museum National d'Histoire Naturelle
Paris France
North South University
Dhaka Bangladesh
Northwestern University Feinberg School of Medicine
Chicago United States
Novel Global Community Educational Foundation
Hebersham Australia
REEF Environmental Consultancy
Puducherry India
Selçuk Üniversitesi
Selçuklu Turkey
Sungkyunkwan University
Seoul South Korea
SVKM’S NMIMS Shirpur Campus
Shirpur India
The University of Hong Kong
Hong Kong Hong Kong
The University of Jordan
Amman Jordan
Ton-Duc-Thang University
Ho Chi Minh City Viet Nam
Università degli Studi di Catania
Catania Italy
Universitatea de Medicina si Farmacie Iuliu Hatieganu din Cluj-Napoca
Cluj Napoca Romania
Universität Wien
Vienna Austria
University of Hyderabad
Hyderabad India
Uniwersytet Medyczny w Lodzi
Lodz Poland
Uniwersytet Zielonogórski
Zielona Gora Poland
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Scimago Dergi (ISSN Eşleşmesi)
Food and Chemical Toxicology
Q1
SJR Skoru0,750
H-Index223
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Medicine (miscellaneous) (Q2)
Toxicology (Q2)
Metrikler
461
Atıf