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Antioxidant Activities of Rosemary, Sage, and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil
Scopus
Toplam 121 atıf DOI
The antioxidant efficacy of rosemary (Rosmarinus officinalis L.), sage (Salvia fruticosa L.), and sumac (Rhus coriaria L.) extracts and combinations at 4% concentrations (wt/vol, extract/oil) were investigated. Methanolic extracts of rosemary, sage, sumac, and their combinations were applied to peanut oil stored at 80°C for 24 h. The antioxidant effect was determined by measuring the peroxide value. All extracts showed antioxidant effects compared with control. But the antioxidant effect of all extracts was low compared with that of butylated hydroxytoluene. Rosemary extract (except for 3 and 4 h) exhibited the most antioxidant effect compared with other individual extracts. Of blends, the most effective ones were sage plus sumac combinations. Sumac extract is also promising as a source of natural antioxidants.
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Composition and bioactive properties of sumac (rhus coriaria) : A review
Scopus
Havuzumuzda 2 atıf almış
in this review, it was given detailed information about composition, phenolic compounds, healing effects of sumac, antioxidant activity, antimicrobial efects, using as spice of sumac. Sumac (Rhus corlaria L.) possesses antimicrobial, antioxidant and antihyperlipide- mic properties. Sumac is a source of various biologically active phytomolecules, including phenolic acids, flavonoids, and vitamins. The economically important sumac fruits are used worldwide as spices, vegetables, and medicinal plants. Sumac also play a very essential role in the daily diet in many countries to flavor foods. They are characterized by their rich content in phenolic compounds that are responsible for the organoleptic parameters.
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Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey