Scopus
YÖKSİS ISSN Eşleşti
SJR Q3
Antioxidant Activities of Rosemary, Sage, and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil
Journal of Medicinal Food · Ocak 2003
Özet
The antioxidant efficacy of rosemary (Rosmarinus officinalis L.), sage (Salvia fruticosa L.), and sumac (Rhus coriaria L.) extracts and combinations at 4% concentrations (wt/vol, extract/oil) were investigated. Methanolic extracts of rosemary, sage, sumac, and their combinations were applied to peanut oil stored at 80°C for 24 h. The antioxidant effect was determined by measuring the peroxide value. All extracts showed antioxidant effects compared with control. But the antioxidant effect of all extracts was low compared with that of butylated hydroxytoluene. Rosemary extract (except for 3 and 4 h) exhibited the most antioxidant effect compared with other individual extracts. Of blends, the most effective ones were sage plus sumac combinations. Sumac extract is also promising as a source of natural antioxidants.
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Protective Role of Grape Seed Extract Against Doxorubicin-Induced Cardiotoxicity and Genotoxicity in Albino Mice
2010 ISSN: 1096-620X SCI-Expanded Q4
Prof. Dr. ERTAN ORUÇ →
The Protective Effect of Royal Jelly on Chronic Lambda-Cyhalothrin Toxicity: Serum Biochemical Parameters, Lipid Peroxidation, and Genotoxic and Histopathological Alterations in Swiss Albino Mice
2011 ISSN: 1096-620X SCI-Expanded Q4
Prof. Dr. ERTAN ORUÇ →
Protective Role of
Ginkgo biloba
Against Hepatotoxicity and Nephrotoxicity in Uranium-Treated Mice
2010 ISSN: 1096-620X SCI-Expanded Q4
Prof. Dr. ERTAN ORUÇ →
Effects of Coenzyme Q10 Supplementation on Plasma Adiponectin Interleukin 6 and Tumor Necrosis Factor i i Levels in Men
2010 ISSN: 1096-620X SSCI
Prof. Dr. MUAZ BELVİRANLI →
The Effect of Grape Seed Extracts on Serum Paraoxonase Activities in Streptozotocin Induced Diabetic Rats
2010 ISSN: 1096-620X SCI
Prof. Dr. MUAZ BELVİRANLI →
The Effect of Supplementation of Grape Seed Proanthocyanidin Extract on Vascular Dysfunction in Experimental Diabetes
2011 ISSN: 1096-620X SCI
Prof. Dr. MUAZ BELVİRANLI →
Determination of Minerals Extracted from several commercial teas to hot water
2006 ISSN: 1096-620X SCI-Expanded
Prof. Dr. SAİT GEZGİN →
Determination of Minerals Extracted from Several Commercial Teas Camellia sinensis to Hot Water Infusion
2006 ISSN: 1096-620X SCI-Expanded Q3
Dr. Öğr. Üyesi EMİNE ATALAY →
Effects of Coenzyme Q10 Supplementation on Plasma Adiponectin Interleukin 6 and Tumor Necrosis Factor alpha Levels in Men
2010 ISSN: 1096-620X SSCI
Prof. Dr. NİLSEL OKUDAN →
The Effect of Grape Seed Extracts on Serum Paraoxonase Activities inStreptozotocin Induced Diabetic Rats
2010 ISSN: 1096-620X SSCI
Prof. Dr. NİLSEL OKUDAN →
The Effect of Supplementation of Grape Seed Proanthocyanidin Extract onVascular Dysfunction in Experimental Diabetes
2011 ISSN: 1096-620X SSCI
Prof. Dr. NİLSEL OKUDAN →
The effect of supplementation of grape seed proanthocyanidin extract on vascular dysfunction in experimental diabetes
2011 ISSN: 1096-620X SCI
Prof. Dr. HÜLAGU BARIŞKANER →
Cuscuta arvensis Beyr ‘‘Dodder’’: In Vivo Hepatoprotective Effects Against Acetaminophen-Induced Hepatotoxicity in Rats.
2018 ISSN: 1096-620X SCI
Dr. Öğr. Üyesi CEYLAN DÖNMEZ →
Evaluation of Cholinesterase Inhibitory and Antioxidant Activities of Wild and Cultivated Samples of Sage (Salvia fruticosa) by Activity-Guided Fractionation
2011 ISSN: 1096-620X SCI-Expanded
Prof. Dr. YÜKSEL KAN →
Evaluation of Cholinesterase Inhibitory and Antioxidant Activities of Wild and Cultivated Samples of Sage (Salvia fruticosa) by Activity-Guided Fractionation
2011 ISSN: 1096-620X SCI Q2
Prof. Dr. YÜKSEL KAN →
Makale Bilgileri
Toplam Atıf
121 atıf
· Scopus
ISSN1096620X
Yayın TarihiOcak 2003
Cilt / Sayfa6 · 267-270
Scopus ID2-s2.0-0344845207
Son Atıflar
Gas Chromatography-Mass Spectrometric Analysis and Antimicrobial and Free Radical Scavenging Activities of the Essential Oil Extracted from Blepharis Edulis Seeds
Analytical Letters
· 2026 · DOI
The effect of sonication times on bioactive compounds, antioxidant activity and phenolic constituents of sumac (Rhus coriaria L.) fruits extracted by ultrasound extraction system
Vegetos
· 2026 · DOI
An Overview of Natural Additives in Food Packaging
Natural Additives in Food and Sustainable Packaging Innovations and Applications
· 2025 · DOI
Biochemical and antioxidant activities, organic acid contents, fatty acid compositions, mineral element contents, and carbohydrate contents of sumac (Rhus coriaria L.) accessions found in the Eastern Mediterranean region of Türkiye
Journal of Food Composition and Analysis
· 2025 · DOI
Antibacterial and antioxidant properties of sumac extract on methicillin-resistant Staphylococcus aureus
AMB Express
· 2024 · DOI
Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review
Journal of Medicinal Plants and by Products
· 2024 · DOI
A comprehensive review of herbs utilized in milk products of dairy industry: Insights from Ayurveda
Pharmacological Research Natural Products
· 2024 · DOI
Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits
Food and Humanity
· 2024 · DOI
Effects of sumac supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials
Phytotherapy Research
· 2024 · DOI
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste
European Food Research and Technology
· 2023 · DOI
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Scimago Dergi (ISSN Eşleşmesi)
Journal of Medicinal Food
Q3
SJR Skoru0,498
H-Index113
YayıncıMary Ann Liebert Inc.
ÜlkeUnited States
Medicine (miscellaneous) (Q3)
Nutrition and Dietetics (Q3)
Metrikler
121
Atıf