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Scopus YÖKSİS ISSN Eşleşti SJR Q3

Antioxidant Activities of Rosemary, Sage, and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil

Journal of Medicinal Food · Ocak 2003

Özet
The antioxidant efficacy of rosemary (Rosmarinus officinalis L.), sage (Salvia fruticosa L.), and sumac (Rhus coriaria L.) extracts and combinations at 4% concentrations (wt/vol, extract/oil) were investigated. Methanolic extracts of rosemary, sage, sumac, and their combinations were applied to peanut oil stored at 80°C for 24 h. The antioxidant effect was determined by measuring the peroxide value. All extracts showed antioxidant effects compared with control. But the antioxidant effect of all extracts was low compared with that of butylated hydroxytoluene. Rosemary extract (except for 3 and 4 h) exhibited the most antioxidant effect compared with other individual extracts. Of blends, the most effective ones were sage plus sumac combinations. Sumac extract is also promising as a source of natural antioxidants.
121 atıf Ocak 2003 DOI
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Makale Bilgileri

Toplam Atıf 121 atıf · Scopus
ISSN1096620X
Yayın TarihiOcak 2003
Cilt / Sayfa6 · 267-270

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Scimago Dergi (ISSN Eşleşmesi)
Journal of Medicinal Food
Q3
SJR Skoru0,498
H-Index113
YayıncıMary Ann Liebert Inc.
ÜlkeUnited States
Medicine (miscellaneous) (Q3)
Nutrition and Dietetics (Q3)
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