Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)
Scopus
Toplam 124 atıf DOI
The muscle lipid and fatty acid composition of carp, Cyprinus carpio in Beysehir Lake the largest freshwater lake in Turkey, was determined. Polyunsaturated fatty acids (PUFA) of carp, the most abundant fish species in Beysehir Lake, were found to be higher than those of saturated fatty acids (SFA) in spring, summer and autumn and also the monounsaturated fatty acids (MUFA) in spring and summer. Palmitic acid was the major SFA (14.6-16.6%) in all seasons. Oleic acid was identified as the major MUFA (15.1-20.3%). Docosahexaenoic acid (DHA) was the major PUFA in summer and winter, whereas linoleic acid (LA) was the major PUFA in spring and autumn. The percentages of total ω3 fatty acid were higher than those of total ω6 fatty acid in the fatty acid composition of carp in winter. It was shown that the fatty acid composition in the muscle of carp was significantly influenced by feeding period and seasons. © 2007 Elsevier Ltd. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
Effect of seasons on fatty acid composition and n-3/n-6 ratios of muscle lipids of some fish species in Apa Dam Lake, Turkey
Scopus
Havuzumuzda 13 atıf almış
This study was designed to determinate the effect of hot and cold seasons on fatty acid composition and n-3/n-6 ratios of Cyprinus carpio, Sander lucioperca, Carassius gibelio and Leuciscus lepidus dorsal muscle lipids in Apa Dam Lake, Turkey by gas chromatographic method. Major saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) were palmitic acid, oleic acid and docosahexaenoic acid (DHA) in L. lepidus, C. gibelio and S. lucioperca, respectively. The total PUFA percentage was higher than the total SFA and MUFA percentages in all species except for C. gibelio and C. carpio in summer. The total amount of n-3 fatty acids was higher than that of n-6 fatty acids in all species. The highest percentage of total n-3 fatty acids among these species was observed in S. lucioperca in winter. Especially, the ratio of n-3/n-6 PUFAs with nutritional importance for human health was 3.19 in winter in S. lucioperca. Additionally, the fatty acid composition of these fish species was affected by seasonal differences at statistical significance level (p<0.05) with regard to some fatty acids. Copyright 2013 Zoological Society of Pakistan.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey