Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)
Food Chemistry · Mayıs 2008
Özet
The muscle lipid and fatty acid composition of carp, Cyprinus carpio in Beysehir Lake the largest freshwater lake in Turkey, was determined. Polyunsaturated fatty acids (PUFA) of carp, the most abundant fish species in Beysehir Lake, were found to be higher than those of saturated fatty acids (SFA) in spring, summer and autumn and also the monounsaturated fatty acids (MUFA) in spring and summer. Palmitic acid was the major SFA (14.6-16.6%) in all seasons. Oleic acid was identified as the major MUFA (15.1-20.3%). Docosahexaenoic acid (DHA) was the major PUFA in summer and winter, whereas linoleic acid (LA) was the major PUFA in spring and autumn. The percentages of total ω3 fatty acid were higher than those of total ω6 fatty acid in the fatty acid composition of carp in winter. It was shown that the fatty acid composition in the muscle of carp was significantly influenced by feeding period and seasons. © 2007 Elsevier Ltd. All rights reserved.
YÖKSİS Kayıtları
Determination of The Seasonal Changes on Total Fatty Acid Composition and 3 6 Ratios of Carp Cyprinus carpio L Muscle Lipids in Beysehir Lake Turkey
Food Chemistry · 2008 SSCI
Prof. Dr. ÖZCAN BARIŞ ÇİTİL →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
Phytoconstituents, antioxidant and enzyme inhibition activities of oilseeds and cakes of four underutilized wild edible plants in Sudan
2025 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. GÖKHAN ZENGİN →
Upcycling of spent coffee grounds solid-state fermentation by Aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits
2026 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. SULTAN ARSLAN TONTUL →
Design and synthesis of fluorescent calix[4]arene-1,8-Naphthalimide derivatives: Transparent biofilms, antioxidant and antimicrobial properties, and real-samples applications
2026 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. AHMET UYSAL →
A dual-channel smart fluorescent probe for rapid on-site detection of thiophenol and hydrazine in biological, environmental, and food samples
2026 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. SERKAN ERDEMİR →
Nutritional quality of protein in the leaves of eleven Asphodeline species Liliaceae from Turkey
2012 ISSN: 03088146 SCI
Prof. Dr. GÖKHAN ZENGİN →
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey
2013 ISSN: 03088146 SCI
Prof. Dr. GÖKHAN ZENGİN →
Seasonal variations on total fatty acid composition of fillets of zander Sander lucioperca in Beysehir Lake Turkey
2007 ISSN: 03088146 SCI-Expanded
Prof. Dr. ATİLLA ARSLAN →
Estimation of minerals nitrate and nitrite contents of medicinal and aromatic plants used as spices condiments and herbal tea
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Mineral content of some herbs and herbal teas by infusion and decoction
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comparative essential oil composition of flowers leavesand stems of basil Ocimum basilicum L used as herb
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of microwave roasting on bioactive compounds, antioxidantactivity and fatty acid composition of apricot kernel and oils
2018 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of different microwave power setting on quality of chia seed oilobtained in a cold press
2019 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
2007 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. YÜKSEL KAN →
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
An evaluation of bioactive compounds, fatty acid composition and oil
quality of chia (Salvia hispanica L.) seed roasted at different temperatures
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
2020 ISSN: 0308-8146 SCI-Expanded
Doç. Dr. NURHAN USLU →
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effect of conventional oven roasting treatment on the physicochemical
quality attributes of sesame seeds obtained from different locations
2021 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
2021 ISSN: 0308-8146 SCI-Expanded Q1
Doç. Dr. NURHAN USLU →
Makale Bilgileri
Dergi
Food Chemistry
Toplam Atıf
124 atıf
· Scopus
ISSN03088146
Yayın TarihiMayıs 2008
Cilt / Sayfa108 · 689-694
Scopus ID2-s2.0-38049006981
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Son Atıflar
Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Cyprinus caprio) Fish Balls Stored at Fridge for 14 Days
Molecules
· 2026 · DOI
Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River Basin
Grasas Y Aceites
· 2025 · DOI
Lipase Production Through Solid-State Fermentation: Partial Purification and Application for Omega-6 Enrichment in Fish Oil
Waste and Biomass Valorization
· 2025 · DOI
Microelements, Fatty Acid Profile, and Selected Biomarkers in Grass Carp (Ctenopharyngodon idella) Muscle Tissue: Seasonal Variations and Health Risk Assessment
Biological Trace Element Research
· 2025 · DOI
Fatty Acid Composition in Common Carp Muscle Tissue Obtained from Farmed and Natural Organisms in Siberia
Journal of Siberian Federal University Biology
· 2024
The effect of silver nanoparticles on the toxicity of mercury in Artemia salina (Linnaeus, 1758) in simultaneous and individual exposure
Journal of Animal Environment
· 2023 · DOI
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)
Applied Sciences Switzerland
· 2023 · DOI
What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?
Grasas Y Aceites
· 2023 · DOI
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
Foods
· 2023 · DOI
ASSESSMENT THE EFFECT OF SEX ON SELECTED MORPHOMETRIC MEASUREMENTS AND SLAUGHTER YIELDS OF AFRICAN CATFISH (CLARIAS GARIEPINUS BURCHELL, 1822)
Polish Journal of Natural Sciences
· 2023 · DOI
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Scimago Dergi (ISSN Eşleşmesi)
Food Chemistry
Q1
OA
SJR Skoru1,865
H-Index369
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Analytical Chemistry (Q1)
Food Science (Q1)
Medicine (miscellaneous) (Q1)
Metrikler
124
Atıf