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Effect of clinoptilolite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis
Scopus
Toplam 144 atıf DOI
Clinoptilolite (CLI, a natural zeolite) incorporated into the diet at 1.5 and 2.5 per cent were evaluated for their ability to reduce the deleterious effects of 2.5 mg total aflatoxin (AF) kg-1 diet on broiler chickens from 1 to 21 days of age. In total 360 broiler chicks were divided into six equal treatment groups (control, AF, CLI (1.5 per cent), AF plus CLI (1.5 per cent), CLI (2.5 per cent) and AF plus CLI (2.5 per cent)). When compared with the controls, AF treatment significantly decreased serum total protein, albumin, inorganic phosphorus, uric acid, total cholesterol and the values of haematocrit, red blood cell counts, mean corpuscular volume, haemoglobin, thrombocyte counts, percentage of monocyte counts; increased values of white blood cell and heterophil counts. The addition of CLI (1.5 per cent) and CLI (2.5 per cent) to the AF-containing diet reduced the adverse effects of AF and should be helpful in a solution to the aflatoxicosis problem in poultry. (C) 2000 Harcourt Publishers Ltd.
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The effects of aflatoxin and glucomannan on some antioxidants and biochemical parameters in rabbits
Scopus
Havuzumuzda Open Access 13 atıf almış
In this study the effects of aflatoxin added to the feed and the effects of glucomannan supplemented in order to prevent aflatoxin absorbtion on some biochemical parameters and antioxidants were studied in 40 New Zeland rabbits. The rabbits were randomly alloted to the following groups: control (C), glucomannan (G), glucomannan + aflatoxin (AG) and aflatoxin (A). At the end of the ten weeks trial MDA levels increased, GSH and SOD levels were decreased (p < 0.05) in group A compared with control group levels. Cholesterol, glucose, albumin and total protein levels also decreased, AST and ALT levels were increased in group A compared with the control group. In the group G the former parameters were not affected by glucomannan application alone. On the other hand in the AG group MDA, GSH, SOD, cholesterol, glucose, albumin and total protein levels were higher, while AST and ALT levels were lower compared with the control levels, although these differences were not significant. In conclusion, the results determined in the study might be important to demonstrate the effects of aflatoxicosis on some biochemical and antioxidant parameters.
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Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey