Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Effects of polyvinylpolypyrrolidone, synthetic zeolite and bentonite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis
Scopus
Toplam 169 atıf DOI
1. Polyvinylpolypyrrolidone (PVPP), synthetic zeolite (SZ) and bentonite (BNT), when incorporated into the diets at 3, 5 and 5 g/kg respectively, were evaluated for their ability to reduce the deleterious effects of 2-5 mg aflatoxin (AF; 83-06% AFB1 12-98% AFB2, 2-84% AFG1, and 1-12% AFG2,)/kg diet on growing broiler chickens from 1 day to 3 weeks of age. A total of 210 chicks were divided into 10 treatment groups (control, AF, PVPP, AF plus PVPP, PVTP plus SZ, AF plus PVPP plus SZ, PVPP plus BNT, AF plus PVPP plus BNT, AF plus SZ and AF plus BNT) each consisting of 21 chicks. 2. When compared to control, the AF treatment significantly decreased serum total protein, albumin, inorganic phosphorus, uric acid and total cholesterol, and the values of haematocrit, haemoglobin, mean corpuscular haemoglobin, thrombocyte counts, percentage of lymphocyte and monocyte counts; increased values of white blood cell and heterophil counts. 3. Decreased serum albumin caused by AF was significantly ameliorated by PVPP plus BNT. A similar increase was obtained in serum total cholesterol by adding BNT to the AF-containing diet. 4. The serum uric acid, white blood cell counts and percentage of lymphocyte and monocyte counts were numerically intermediate between control and AF values in all of the adsorbent treatments containing AF. The change in thrombocyte counts was alleviated by all of the adsorbent treatments containing AF, except AF plus SZ. The addition of the adsorbents in the AF-free diets did not significantly alter the serum biochemical and haematological parameters compared to controls.
Atıf Kaynağı
Atıf Yapan Yayın
The effects of aflatoxin and glucomannan on some antioxidants and biochemical parameters in rabbits
Scopus
Havuzumuzda Open Access 13 atıf almış
In this study the effects of aflatoxin added to the feed and the effects of glucomannan supplemented in order to prevent aflatoxin absorbtion on some biochemical parameters and antioxidants were studied in 40 New Zeland rabbits. The rabbits were randomly alloted to the following groups: control (C), glucomannan (G), glucomannan + aflatoxin (AG) and aflatoxin (A). At the end of the ten weeks trial MDA levels increased, GSH and SOD levels were decreased (p < 0.05) in group A compared with control group levels. Cholesterol, glucose, albumin and total protein levels also decreased, AST and ALT levels were increased in group A compared with the control group. In the group G the former parameters were not affected by glucomannan application alone. On the other hand in the AG group MDA, GSH, SOD, cholesterol, glucose, albumin and total protein levels were higher, while AST and ALT levels were lower compared with the control levels, although these differences were not significant. In conclusion, the results determined in the study might be important to demonstrate the effects of aflatoxicosis on some biochemical and antioxidant parameters.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey