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Mineral content of some herbs and herbal teas by infusion and decoction
Scopus
Toplam 182 atıf DOI
Sage (Salvia fruticosa L.), anise (Pimpinella anisum L.), Hawthorn (Crataegus orientalis), rosemary (Rosmarinus officinalis L.), mountain tea (Sideritis spp), basil (Ocimum basilicum L.), lime flower (Tilia cordata), nettle (Urtica dioica L.), thyme (Thymbra spicata), coriander (Coriandrum sativum L.), rosehip (Rosa canina L.), mentha (Mentha piperita L.), balm (Melissa officinalis L.), tea (Camelia sinensis L.) (Black and green), sena leaf (Casia angustifolia), camomile (Matricaria chamomilla), tarragon (Artemisia dracunculus L.), cinnamon (Cinnamomum casia) and fennel (Foeniculum vulgare L.) were used as plant material in this study. Decoction was applied to R. canina, A. dracunculus and C. casia, and infusion was applied to other plant materials. Ten, 15 and 20 min were used as a time parameter for both infusion and decection. Inductive coupled plasma atomic emission spectrometry (ICP-AEs) has been used for the determination of the elements in all infusions, decoctions and plant material. The Fe (1295.65 ppm) and Mg (3178.74 ppm) of M. officinalis, P (12698.05 ppm) and Pb (3.85 ppm) of green tea, Ca (19685.70 ppm) of C. orientalis, K (29167.53 ppm), Cu (12.18 ppm) and Na (2563.86 ppm) of C. casia, Zn (26.00 ppm) of M. chamomille and Se (23.53 ppm) contents of C. sativum were higher than the other plant materials. Ca (28.621 mg/100 ml) was the highest in concentration in the infusion of C. angustifolia for 10, 15 and 20 min. Ca could not be found in black and green teas. K (231.390 mg/100 ml) and P (24.857 mg/100 ml) contents were the highest in A. dracunculus tea. Mg (16.230 mg/100 ml) content of O. basilicum was determined as the highest. In general, the minerals that difuse to the tea at higher concentrations at the 10th minute were Ag, B, Cu, Co, Fe, ln and Zn, at the 15th minute were Ag, B, Cu, Co, K, ln and Zn and at the 20th minute were Ag, B, Cu, Co, ln, Fe and K. As a result, 10 min was the optimum time for getting the minerals into the tea, and it is apparent that plants and teas are good sources of the minerals. © 2007 Elsevier Ltd. All rights reserved.
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Mineral contents of different parts of Capparis ovata and C. spinosa plants wild growing
Scopus
Havuzumuzda
Mineral contents of different parts (bud, leave, fruit and fruit stem) of C. ovata and C spinosa plants were determined by ICP-AES. Ca, K, Mg, Na, P and S were found as major elements of caper plants. While Ca contents of C. ovata change between 2812.35 mg/kg (fruit) and 20803.18 mg/kg (leave), Ca contents of C. spinosa varied between 2380.94 mg/kg (fruit) and 27713.70 mg/kg (leave). While the highest K is found in the stem of C. ovata (24178.07 mg/kg), the highest K was found in the leave of C. spinosa (23837.84 mg/kg). mg contents of C. ovata varied between 2036.59 mg/kg (fruit stem) and 4124.06 mg/kg (leave). In addition, mg contents of C spinosa changed between 1170.72 mg/kg (stem) and 4435.00 mg/kg (leave). While P contents of C. ovata vary between 1383.13 mg/kg (fruit stem) and 4038.33 mg/kg (bud), contents of C. spinosa ranged from 960.83 mg/kg (stem) to 4143.15 mg/kg (bud). The highest Fe was found in the leave of C. spinosa (57.52 mg/kg). The study showed that the caper plant parts were well supplied with essential elements.
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Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey