CANLI
Yükleniyor Veriler getiriliyor…
/ Atıflar / Detay

Atıf Detayı

Kurum makalesi · Scopus üzerinden alınan atıf kaydı

Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Journal of Enzyme Inhibition and Medicinal Chemistry Cilt 32 ss. 153-168
Scopus Open Access Toplam 182 atıf DOI
Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been evaluated. HPLC-DAD/ESI-ToF-MS analysis revealed the presence of phenolic acids and flavonoids with chlorogenic acid and rutin being the dominant compounds in the cultivated plants, whereas rutin and kaempeferol-3-O-rutinoside for wild growing ones. In particular, cv. Erma contained the highest amount of chlorogenic acid and showed a strong tyrosinase-inhibitory effect. Staphylococcus aureus, Listeria monocytogenes, and Penicillium funiculosum were the most sensitive strains when exposed to extracts from cultivated plants. Antimutagenic activity was evaluated by Ames' test. The tested extracts provided high protection against mutagenicity induced by 2-anthramine (2-AA) to Salmonella typhimurium strains TA 98 and TA 100 (max. inhibition (%) 88% and 74.2%, respectively). Overall, Goji leaves are a rich source of bioactive compounds with functional properties that need further risk/benefit evaluation when used in foods or health-promoting formulations.
Atıf Kaynağı
Atıf Yapan Yayın
From plant to potential therapy: antioxidant and anticancer potential of Medicago lupulina and Trifolium arvense
Journal of the Science of Food and Agriculture Cilt 106 ss. 4049-4059
Scopus Havuzumuzda 1 atıf almış
BACKGROUND: Natural products with strong antioxidant properties and selective cytotoxic effects are increasingly recognized as promising candidates for cancer-related applications. In this context, Medicago lupulina and Trifolium arvense have garnered interest due to their diverse phytochemical profiles. This study aimed to compare the antioxidant potential and cytotoxic activity of methanolic and ethyl acetate extracts obtained from the aerial parts of both species. RESULTS: The methanolic extract of T. arvense exhibited the highest total phenolic and flavonoid contents, with values of 47.46 mg GAEs g−1 and 42.28 mg REs g−1, respectively. It demonstrated excellent antioxidant activity, with strong radical scavenging capacities (DPPH and ABTS values of 47.37 mg TEs g−1 and 95.18 mg TEs g−1). Meanwhile, M. lupulina extracts, especially the ethyl acetate one, showed significant metal chelating activity at 17.89 mg EDTAs g−1. In cytotoxicity tests, T. arvense's methanolic extract had a strong antiproliferative effect on HeLa cancer cells, with half-maximal inhibitory concentration (IC50) values of 0.492, 0.954, and 0.515 mg mL−1 at 24, 48, and 72 h, respectively, and lower toxicity towards L929 fibroblast cells. All results were statistically significant (P < 0.05). CONCLUSION: The methanolic extract of T. arvense has been identified as a powerful source of natural antioxidants that exhibit selective anticancer properties. This highlights its potential importance for future pharmaceutical and nutraceutical applications. These findings establish a strong scientific foundation for further in vivo and mechanistic studies. © 2026 Society of Chemical Industry.
Atıf Yapan Makale Bilgileri
Kurumlar (2)
Aksaray Üniversitesi Aksaray, Turkey
Selçuk Üniversitesi Selçuklu, Turkey