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From plant to potential therapy: antioxidant and anticancer potential of Medicago lupulina and Trifolium arvense

Journal of the Science of Food and Agriculture · Mayıs 2026

Özet
BACKGROUND: Natural products with strong antioxidant properties and selective cytotoxic effects are increasingly recognized as promising candidates for cancer-related applications. In this context, Medicago lupulina and Trifolium arvense have garnered interest due to their diverse phytochemical profiles. This study aimed to compare the antioxidant potential and cytotoxic activity of methanolic and ethyl acetate extracts obtained from the aerial parts of both species. RESULTS: The methanolic extract of T. arvense exhibited the highest total phenolic and flavonoid contents, with values of 47.46 mg GAEs g−1 and 42.28 mg REs g−1, respectively. It demonstrated excellent antioxidant activity, with strong radical scavenging capacities (DPPH and ABTS values of 47.37 mg TEs g−1 and 95.18 mg TEs g−1). Meanwhile, M. lupulina extracts, especially the ethyl acetate one, showed significant metal chelating activity at 17.89 mg EDTAs g−1. In cytotoxicity tests, T. arvense's methanolic extract had a strong antiproliferative effect on HeLa cancer cells, with half-maximal inhibitory concentration (IC50) values of 0.492, 0.954, and 0.515 mg mL−1 at 24, 48, and 72 h, respectively, and lower toxicity towards L929 fibroblast cells. All results were statistically significant (P < 0.05). CONCLUSION: The methanolic extract of T. arvense has been identified as a powerful source of natural antioxidants that exhibit selective anticancer properties. This highlights its potential importance for future pharmaceutical and nutraceutical applications. These findings establish a strong scientific foundation for further in vivo and mechanistic studies. © 2026 Society of Chemical Industry.
1 atıf Mayıs 2026 DOI
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Makale Bilgileri

Toplam Atıf 1 atıf · Scopus
ISSN00225142
Yayın TarihiMayıs 2026
Cilt / Sayfa106 · 4049-4059

Kurumlar

Aksaray Üniversitesi
Aksaray Turkey
Selçuk Üniversitesi
Selçuklu Turkey

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Scimago Dergi (ISSN Eşleşmesi)
Journal of the Science of Food and Agriculture
Q1
SJR Skoru0,760
H-Index199
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q1)
Food Science (Q1)
Biotechnology (Q2)
Nutrition and Dietetics (Q2)
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