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Mineral contents of some plants used as condiments in Turkey
Food Chemistry Cilt 84 ss. 437-440
Scopus Toplam 223 atıf DOI
Mineral contents of thirty-two plants used as condiments in Turkey were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). All materials contained high amounts of Al, Ba, Ca, Fe, K, Mg, P and S. The highest levels of Ca, Fe, K, Mg and S were found in Thymus vulgaris, Lavandula officinalis L., Anethum graveolens L., Ocimum basilicum L. and Sinapis alba L., respectively. Bi, Cd, Li, Pb and Se contents of condiments were found to be very low. This work attempts to contribute to knowledge of the nutritional properties of these plants. These results may be useful for the evaluation of dietary information. © 2003 Elsevier Ltd. All rights reserved.
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Atıf Yapan Yayın
Some nutritional properties of Prangos ferulacea (L.) lindl and Rheum ribes L. stems growing wild in Turkey
International Journal of Food Sciences and Nutrition Cilt 58 ss. 162-167
Scopus Havuzumuzda 29 atıf almış
In this study, some compositional properties and mineral contents of Prangos ferulacea and Rheum ribes stems growing wild in Aǧri and Elaziǧ province in Turkey were investigated. Mineral contents were determined by inductively coupled plasma atomic emission spectrometry. Moisture, crude oil, crude fiber, crude ash, crude protein, water-soluble and alcohol-soluble extract, pH and acidity values of samples were determined. Both plants contained high amounts of crude ash, crude fiber and water-soluble extract. According to results, aluminum, calcium, iron, potassium, magnesium, sodium, phosphorus and zinc values were very high in both samples. The levels of calcium (4,248.58 mg/kg), potassium (60,613.03 mg/kg) and phosphorus (5,827.71 mg/kg) of P. ferulacea in this work were found to be higher than those of other location plants (R. ribes). Potassium ranged from 32,730.82 mg/kg R. ribes (Elaziǧ sample) to 60,613.03 mg/kg P. ferulacea (Aǧri sample). The iron content ranged from 56.11 mg/kg R. ribes (Aǧri sample) to 147.01 mg/kg R. ribes (Elaziǧ sample). This work contributed to the nutritional properties of these plant species, and the information may be useful for the evaluation of dietary information.
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Kurumlar (1)
Selçuk Üniversitesi Selçuklu, Turkey