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Some nutritional properties of Prangos ferulacea (L.) lindl and Rheum ribes L. stems growing wild in Turkey

International Journal of Food Sciences and Nutrition · Mart 2007

Özet
In this study, some compositional properties and mineral contents of Prangos ferulacea and Rheum ribes stems growing wild in Aǧri and Elaziǧ province in Turkey were investigated. Mineral contents were determined by inductively coupled plasma atomic emission spectrometry. Moisture, crude oil, crude fiber, crude ash, crude protein, water-soluble and alcohol-soluble extract, pH and acidity values of samples were determined. Both plants contained high amounts of crude ash, crude fiber and water-soluble extract. According to results, aluminum, calcium, iron, potassium, magnesium, sodium, phosphorus and zinc values were very high in both samples. The levels of calcium (4,248.58 mg/kg), potassium (60,613.03 mg/kg) and phosphorus (5,827.71 mg/kg) of P. ferulacea in this work were found to be higher than those of other location plants (R. ribes). Potassium ranged from 32,730.82 mg/kg R. ribes (Elaziǧ sample) to 60,613.03 mg/kg P. ferulacea (Aǧri sample). The iron content ranged from 56.11 mg/kg R. ribes (Aǧri sample) to 147.01 mg/kg R. ribes (Elaziǧ sample). This work contributed to the nutritional properties of these plant species, and the information may be useful for the evaluation of dietary information.
29 atıf Mart 2007 DOI
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YÖKSİS Kayıtları
Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L.stems growing wild in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 SSCI
Öğr. Gör. NESİM DURSUN →
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Makale Bilgileri

Toplam Atıf 29 atıf · Scopus
ISSN09637486
Yayın TarihiMart 2007
Cilt / Sayfa58 · 162-167

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey

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Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Sciences and Nutrition
Q1
SJR Skoru0,770
H-Index102
YayıncıInforma Healthcare
ÜlkeUnited Kingdom
Food Science (Q1)
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29
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