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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Phytochemistry Letters Cilt 20 ss. 365-372
Scopus Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Atıf Yapan Yayın
Integrative screening of Phytolacca americana extracts: Chromatography, bioassays, and in silico analysis
Food Bioscience Cilt 78
Scopus Havuzumuzda
Phytolacca americana L. (American pokeweed, Phytolaccaceae) is a perennial herb traditionally used for its medicinal properties, yet comprehensive studies on its organ-specific bioactivity remain limited. This study provides an integrative evaluation of the chemical composition and biological activities of fruit and leaf extracts, employing solvent-dependent extraction (methanol, ethyl acetate, water), LC-MS profiling, in vitro antioxidant assays (DPPH, ABTS, CUPRAC, FRAP, metal chelation, phosphomolybdenum), enzyme inhibition assays (cholinesterases, α-amylase, α-glucosidase, tyrosinase), and in silico modeling. Methanol fruit extracts demonstrated exceptional radical scavenging and electron-donating capacity, particularly in the CUPRAC assay (310.62 mg TE/g), whereas leaf extracts excelled in metal chelation and total antioxidant capacity. Methanol extracts also showed the highest inhibitory activity against tyrosinase (54.77 mg KAE/g), alongside significant modulation of other key enzymes. Correlation analyses revealed that bioactivity is strongly influenced by organ-specific metabolite distribution and solvent selectivity. These findings provide a comprehensive integrative characterization of P. americana, highlighting its ethnopharmacological relevance and potential as a source of multifunctional bioactive compounds for neuroprotection, metabolic regulation, dermatology, and functional food development.
Atıf Yapan Makale Bilgileri
Kurumlar (7)
Cyprus University of Technology Limassol, Cyprus
Harran Üniversitesi Sanliurfa, Turkey
Istituto di Scienze dell'Alimentazione Avellino, Italy
Marmara Üniversitesi Istanbul, Turkey
Selçuk Üniversitesi Selçuklu, Turkey
University of Belgrade Belgrade, Serbia
University of Novi Sad Novi Sad, Serbia