Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
Integrative screening of Phytolacca americana extracts: Chromatography, bioassays, and in silico analysis
Food Bioscience · Nisan 2026
Özet
Phytolacca americana L. (American pokeweed, Phytolaccaceae) is a perennial herb traditionally used for its medicinal properties, yet comprehensive studies on its organ-specific bioactivity remain limited. This study provides an integrative evaluation of the chemical composition and biological activities of fruit and leaf extracts, employing solvent-dependent extraction (methanol, ethyl acetate, water), LC-MS profiling, in vitro antioxidant assays (DPPH, ABTS, CUPRAC, FRAP, metal chelation, phosphomolybdenum), enzyme inhibition assays (cholinesterases, α-amylase, α-glucosidase, tyrosinase), and in silico modeling. Methanol fruit extracts demonstrated exceptional radical scavenging and electron-donating capacity, particularly in the CUPRAC assay (310.62 mg TE/g), whereas leaf extracts excelled in metal chelation and total antioxidant capacity. Methanol extracts also showed the highest inhibitory activity against tyrosinase (54.77 mg KAE/g), alongside significant modulation of other key enzymes. Correlation analyses revealed that bioactivity is strongly influenced by organ-specific metabolite distribution and solvent selectivity. These findings provide a comprehensive integrative characterization of P. americana, highlighting its ethnopharmacological relevance and potential as a source of multifunctional bioactive compounds for neuroprotection, metabolic regulation, dermatology, and functional food development.
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Makale Bilgileri
Dergi
Food Bioscience
Toplam Atıf
0 atıf
· Scopus
ISSN22124292
Yayın TarihiNisan 2026
Cilt / Sayfa78
Scopus ID2-s2.0-105035643138
Kurumlar
Cyprus University of Technology
Limassol Cyprus
Harran Üniversitesi
Sanliurfa Turkey
Istituto di Scienze dell'Alimentazione
Avellino Italy
Marmara Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of Belgrade
Belgrade Serbia
University of Novi Sad
Novi Sad Serbia
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Scimago Dergi (ISSN Eşleşmesi)
Food Bioscience
Q1
SJR Skoru1,119
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Biochemistry (Q1)
Food Science (Q1)