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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Phytochemistry Letters Cilt 20 ss. 365-372
Scopus Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Phytochemical Profiling, Antioxidant Capacity, Enzyme Inhibitory Potential, and Molecular Docking Insights of Brassica elongata Ehrh.
Chemistryselect Cilt 11
Scopus Havuzumuzda
This study aimed to evaluate the phytochemical composition and bioactive potential, including antioxidant and enzyme inhibitory activities, of methanol extracts from different tissues of Brassica elongata. The most dominant phenolic compound, determined in all tissues by LC-MS/MS, was hyperoside, with the highest value of 897.7 µg/g in leaf tissue. The leaf extract exhibited the highest total phenolic content (TPC) and total flavonoid content (TFC), as well as total antioxidant, copper-reducing, and metal-chelating capacities among the tested tissues. In contrast, the flower extract showed the greatest ferric-reducing antioxidant potential and relatively strong radical-scavenging activity. Among the tested extracts, acetylcholinesterase (AChE) inhibition was observed only in the flower and fruit extracts, while all tissues showed comparable butyrylcholinesterase (BChE) inhibition activities. The flower extract exhibited the highest tyrosinase inhibitory potential, whereas the fruit extract showed the strongest α-amylase and relatively lower α-glucosidase inhibition, indicating distinct enzyme-specific activities among tissues. Docking results highlight the superior multi-target inhibitory potential of ellagic acid and hyperoside, suggesting their relevance in oxidative stress–related disorders. As demonstrated by this study, the antioxidant and enzyme inhibitory properties of B. elongata extracts underscore the plant's pharmacological relevance and its potential for developing functional ingredients.
Atıf Yapan Makale Bilgileri
Kurumlar (2)
Afyon Kocatepe Üniversitesi Afyonkarahisar, Turkey
Selçuk Üniversitesi Selçuklu, Turkey