WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Dr. Öğr. Üyesi EBRU BAYRAK
· 2 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article Son Yazar
Regulatory Effects of <i>Betonica macrantha</i> Extract, Known as Mountain Tea, on miRNA Expression and Its Pharmacokinetic Properties
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Dr. Öğr. Üyesi GAMZE DEMİREL
· 7 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 1. Yazar
Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ-Part I
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 5,2
YÖKSİS Eşleşti
2025 Article Son Yazar
Fibrinolytic and Anti-Abdominal Adhesion Effects of Tannin Derivatives from <i>Rumex nepalensis</i> Spreng.: Activity-Guided Isolation and Evaluation in a Postoperative Rat Model
ACS OMEGA
·
Cilt 10, s. 60532-60546
·
ISSN 2470-1343
Prof. Dr. OSMAN TUGAY
· 8 yazar
WoS
🏆 JCR Q2 · JIF 5,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
Synthesis, DFT Calculations, <i>In Silico</i> Studies, and Antimicrobial Evaluation of Benzimidazole-Thiadiazole Derivatives
ACS OMEGA
·
Cilt 9, s. 18469-18479
·
ISSN 2470-1343
Dr. Öğr. Üyesi AYŞEN IŞIK
· 12 yazar
WoS
🏆 JCR Q2 · JIF 5,7
YÖKSİS Eşleşti
2024 Article Son Yazar
Abc-based weighted voting deep ensemble learning model for multiple eye disease detection
BIOMEDICAL SIGNAL PROCESSING AND CONTROL
·
Cilt 96
·
ISSN 1746-8094
Prof. Dr. ŞAKİR TAŞDEMİR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 5,2
YÖKSİS Eşleşti
2024 Article Son Yazar
Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of <i>In</i> <i>Vitro</i> Antioxidant, Enzyme Inhibition and Anticancer Activities
ACS OMEGA
·
Cilt 9, s. 25887-25901
·
ISSN 2470-1343
Prof. Dr. SİNAN AKTAŞ
· 5 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 1. Yazar
Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 6841-6848
·
ISSN 2048-7177
Dr. Öğr. Üyesi OSMAN BOZKURT
· 3 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 2. Yazar
Maize seeds forecasting with hybrid directional and bi-directional long short-term memory models
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 786-803
·
ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 2. Yazar
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4372-4384
·
ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 5 2024 Article 4. Yazar
Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 2772-2782
·
ISSN 2048-7177
Prof. Dr. REŞAT AÇIKGÖZ
· 8 yazar
WoS
🏆 JCR Q2 · JIF 5,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
Energy efficiency and sustainability: Implementing circular economy principles for cabin waste management in aviation
ENERGY FOR SUSTAINABLE DEVELOPMENT
·
Cilt 81
·
ISSN 0973-0826
Arş. Gör. TÜRKER BURAK GÜVEN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 5,8
YÖKSİS Eşleşti
2024 Article 1. Yazar
Superb Photo-Antibacterial/Antibiofilm Activities of BP/WS<sub>2</sub> and BP/MoS<sub>2</sub> Nanocomposites under Near-Infrared Irradiation
ACS APPLIED NANO MATERIALS
·
Cilt 7, s. 15720-15734
WoS
🏆 JCR Q2 · JIF 5,8
YÖKSİS Eşleşti
2024 Article 4. Yazar
A new Bluetooth-assisted sensor based on lab-made screen-printed electrode modified with Ni-Ag 2 S for electrochemical detection of triclosan
ELECTROCHIMICA ACTA
·
Cilt 489
·
ISSN 0013-4686
WoS
🏆 JCR Q2 · JIF 5,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
Development, Evaluation, and Molecular Dynamics Study of Ampicillin-Loaded Chitosan-Hyaluronic Acid Films as a Drug Delivery System
ACS OMEGA
·
Cilt 9, s. 19805-19815
·
ISSN 2470-1343
Dr. Öğr. Üyesi SEMA ARISOY
· 4 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effects of blueberry (<i>Vaccinium corymbosum</i> L.) and jujube fruit (<i>Ziziphus jujube</i>) on physicochemical, functional, and sensorial properties, and probiotic (<i>Lactobacillus acidophilus</i> DSM 20079) viability of probiotic ice cream
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 2747-2759
·
ISSN 2048-7177
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 4 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 4. Yazar
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4952-4965
·
ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 5,7
YÖKSİS Eşleşti
2024 Article 2. Yazar
Synthesis and characterization of new targeted pH-responsive heteroatom-doped hexagonal boron nitride nanosheets for controlled drug release
MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS
·
Cilt 299
·
ISSN 0921-5107
Arş. Gör. KÜBRA YILMAZ
· 5 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 1. Yazar
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4284-4291
·
ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 5,2
YÖKSİS Eşleşti
2024 Article 2. Yazar
Calixarene-Based Functional Fabric for Simultaneously Adsorptive Removal of Anionic and Cationic Dyes
ACS OMEGA
·
Cilt 10, s. 181-192
·
ISSN 2470-1343
Prof. Dr. BEGÜM TABAKCI
· 4 yazar