WoS
🏆 JCR Q1 · JIF 84,5
YÖKSİS Eşleşti
2018 Article 35. Yazar
Rivaroxaban for Stroke Prevention after Embolic Stroke of Undetermined Source
NEW ENGLAND JOURNAL OF MEDICINE
·
Cilt 378, s. 2191-2201
·
ISSN 0028-4793
Prof. Dr. ŞEREFNUR ÖZTÜRK
· 49 yazar
WoS
🏆 JCR Q1 · JIF 109
YÖKSİS Eşleşti
2018 Article 18. Yazar
Tranexamic acid for hyperacute primary IntraCerebral Haemorrhage (TICH-2): an international randomised, placebo-controlled, phase 3 superiority trial
LANCET
·
Cilt 391, s. 2107-2115
·
ISSN 0140-6736
Prof. Dr. ŞEREFNUR ÖZTÜRK
· 28 yazar
WoS
🏆 JCR Q2 · JIF 3,2 2018 Review 13. Yazar
Phytol: A review of biomedical activities
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 121, s. 82-94
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 34 yazar
WoS
🏆 JCR Q2 · JIF 4,3 2018 Article 1. Yazar
Zinc Metabolism and Metallothioneins
BIOLOGICAL TRACE ELEMENT RESEARCH
·
Cilt 183, s. 22-31
·
ISSN 0163-4984
WoS
🏆 JCR Q2 · JIF 5,1 2018 Article 1. Yazar
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of <i>Cannabis sativa</i> L. Essential Oil: A Multidisciplinary Study
MOLECULES
·
Cilt 23
Prof. Dr. GÖKHAN ZENGİN
· 16 yazar
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2018 Article 53. Yazar
Incidence, risk factors and severity of retinopathy of prematurity in Turkey (TR-ROP study): a prospective, multicentre study in 69 neonatal intensive care units
BRITISH JOURNAL OF OPHTHALMOLOGY
·
Cilt 102, s. 1711-1716
·
ISSN 0007-1161
Doç. Dr. MURAT KONAK
· 141 yazar
WoS
🏆 JCR Q1 · JIF 17,4 2018 Review 3. Yazar
Pecan nuts: A review of reported bioactivities and health effects
TRENDS IN FOOD SCIENCE & TECHNOLOGY
·
Cilt 71, s. 246-257
·
ISSN 0924-2244
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q1 · JIF 8,8 2018 Article 7. Yazar
<i>Crocus sativus</i> L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
FOOD RESEARCH INTERNATIONAL
·
Cilt 109, s. 91-98
·
ISSN 0963-9969
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Review 3. Yazar
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 3872-3880
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
Chemical composition and biological activities of extracts from three <i>Salvia</i> species: <i>S</i>. <i>blepharochlaena</i>, <i>S</i>. <i>euphratica</i> var. <i>leiocalycina</i>, and <i>S</i>. <i>verticillata</i> subsp <i>amasiaca</i>
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 111, s. 11-21
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 4,5 2018 Review 1. Yazar
Zinc Transporter Proteins
NEUROCHEMICAL RESEARCH
·
Cilt 43, s. 517-530
·
ISSN 0364-3190
Prof. Dr. ABDULKERİM KASIM BALTACI
· 2 yazar
WoS
🏆 JCR Q1 · JIF 6,8 2018 Review 2. Yazar
A review of the traditional and modern uses of <i>Salvadora persica</i> L. (Miswak): Toothbrush tree of Prophet Muhammad
JOURNAL OF ETHNOPHARMACOLOGY
·
Cilt 213, s. 409-444
·
ISSN 0378-8741
Prof. Dr. GÖKHAN ZENGİN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 7,7
YÖKSİS Eşleşti
2018 Article 19. Yazar
WNT Signaling Perturbations Underlie the Genetic Heterogeneity of Robinow Syndrome
AMERICAN JOURNAL OF HUMAN GENETICS
·
Cilt 102, s. 27-43
·
ISSN 0002-9297
Dr. Öğr. Üyesi EBRU MARZİOĞLU ÖZDEMİR
· 35 yazar
WoS
🏆 JCR Q1 · JIF 3,9
YÖKSİS Eşleşti
2018 Article Son Yazar
Evaluation of Related Factors in the Failure of Endodontically Treated Teeth: A Cross-sectional Study
JOURNAL OF ENDODONTICS
·
Cilt 44, s. 38-45
·
ISSN 0099-2399
Prof. Dr. SEMA BELLİ
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6,6
YÖKSİS Eşleşti
2018 Article 2. Yazar
The humic acid-induced changes in the water status, chlorophyll fluorescence and antioxidant defense systems of wheat leaves with cadmium stress
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
·
Cilt 155, s. 66-75
·
ISSN 0147-6513
Prof. Dr. EVREN YILDIZTUGAY
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2018 Article 3. Yazar
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (<i>Lycium barbarum</i> L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 115, s. 414-424
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q1 · JIF 14
YÖKSİS Eşleşti
2018 Article 2. Yazar
Static and dynamic mechanical responses of CaCO<sub>3</sub> nanoparticle modified epoxy/carbon fiber nanocomposites
COMPOSITES PART B-ENGINEERING
·
Cilt 140, s. 223-231
·
ISSN 1359-8368
Doç. Dr. HASAN ULUS
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,8
YÖKSİS Eşleşti
2018 Article Son Yazar
Research on the antioxidant, wound healing, and anti-inflammatory activities and the phytochemical composition of maritime pine (<i>Pinus</i> <i>pinaster</i> Ait)
JOURNAL OF ETHNOPHARMACOLOGY
·
Cilt 211, s. 235-246
·
ISSN 0378-8741
Öğr. Gör. MEHMET KURTÇA
· 5 yazar
WoS
🏆 JCR Q1 · JIF 5,5 2018 Article 2. Yazar
Phenolic composition and functional properties of wild mint (<i>Mentha longifolia</i> var. <i>calliantha</i> (Stapf) Briq.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 21, s. 198-208
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2018 Article 2. Yazar
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 3163-3173
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar