WoS
🏆 JCR Q1 · JIF 5,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Cytotoxic and Enzyme Inhibitory Potential of Two <i>Potentilla</i> species (<i>P-speciosa</i> L. and <i>P-reptans</i> Willd.) and Their Chemical Composition
FRONTIERS IN PHARMACOLOGY
·
Cilt 8
·
ISSN 1663-9812
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q1 · JIF 13,2
YÖKSİS Eşleşti
2017 Article 9. Yazar
On chemistry of γ-chitin
CARBOHYDRATE POLYMERS
·
Cilt 176, s. 177-186
·
ISSN 0144-8617
Prof. Dr. İDRİS SARGIN
· 10 yazar
WoS
🏆 JCR Q1 · JIF 11,7
YÖKSİS Eşleşti
2017 Article 73. Yazar
Primary immunodeficiency diseases: Genomic approaches delineate heterogeneous Mendelian disorders
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
·
Cilt 139, s. 232-245
·
ISSN 0091-6749
Prof. Dr. HASİBE ARTAÇ
· 93 yazar
WoS
🏆 JCR Q1 · JIF 2
YÖKSİS Eşleşti
2017 Article 2. Yazar
Construction of a new family of Bernstein-Kantorovich operators
MATHEMATICAL METHODS IN THE APPLIED SCIENCES
·
Cilt 40, s. 7749-7759
·
ISSN 0170-4214
Prof. Dr. TUNCER ACAR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,3
YÖKSİS Eşleşti
2017 Article 2. Yazar
Functional constituents of wild and cultivated Goji (<i>L-barbarum</i> L.) leaves: phytochemical characterization, biological profile, and computational studies
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
·
Cilt 32, s. 153-168
·
ISSN 1475-6366
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2017 Article 1. Yazar
A review: benefit and bioactive properties of olive (<i>Olea europaea</i> L.) leaves
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 243, s. 89-99
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2017 Article 1. Yazar
Changes in the Serum Levels of Trace Elements Before and After the Operation in Thyroid Cancer Patients
BIOLOGICAL TRACE ELEMENT RESEARCH
·
Cilt 175, s. 57-64
·
ISSN 0163-4984
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 2. Yazar
Anti-diabetic and anti-hyperlipidemic properties of <i>Capparis spinosa</i> L.: <i>In vivo</i> and <i>in vitro</i> evaluation of its nutraceutical potential
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 32-42
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 13 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2017 Article 1. Yazar
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 81, s. 160-169
·
ISSN 0023-6438
Prof. Dr. SULTAN ARSLAN TONTUL
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2017 Article 1. Yazar
The effect of physical activity on depressive symptoms and quality of life among elderly nursing home residents: Randomized controlled trial
ARCHIVES OF GERONTOLOGY AND GERIATRICS
·
Cilt 70, s. 92-98
·
ISSN 0167-4943
Prof. Dr. NESLİHAN LÖK
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,1
YÖKSİS Eşleşti
2017 Article 4. Yazar
Relationships of neutrophil-lymphocyte and platelet-lymphocyte ratios with the severity of major depression
PSYCHIATRY RESEARCH
·
Cilt 247, s. 332-335
·
ISSN 0165-1781
Doç. Dr. ALİ KANDEĞER
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 36, s. 396-403
·
ISSN 1756-4646
Doç. Dr. TALHA DEMİRCİ
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4 2017 Article 5. Yazar
Isolation of apigenin from subcritical water extracts: Optimization of the process
JOURNAL OF SUPERCRITICAL FLUIDS
·
Cilt 120, s. 32-42
·
ISSN 0896-8446
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 5,2 2017 Article 3. Yazar
Obesity is an independent prognostic factor of decreased pathological complete response to neoadjuvant chemotherapy in breast cancer patients
BREAST
·
Cilt 32, s. 237-244
·
ISSN 0960-9776
Dr. Öğr. Üyesi SÜLEYMAN ŞAHİN
· 10 yazar
WoS
🏆 JCR Q1 · JIF 3,4 2017 Article Son Yazar
Growth curve analyses in poultry science
WORLDS POULTRY SCIENCE JOURNAL
·
Cilt 73, s. 395-407
·
ISSN 0043-9339
Prof. Dr. ALİ AYGÜN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 3. Yazar
Functional components, antidiabetic, anti-Alzheimer's disease, and antioxidant activities of <i>Salvia syriaca</i> L.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 1761-1772
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 5,3
YÖKSİS Eşleşti
2017 Article 2. Yazar
Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
·
Cilt 32, s. 60-67
·
ISSN 1475-6366
WoS
🏆 JCR Q2 · JIF 3,2 2017 Article 2. Yazar
An assessment of the nutraceutical potential of <i>Juglans regia</i> L.leaf powder in diabetic rats
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 554-564
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q1 · JIF 13,2 2017 Article 4. Yazar
Gum tragacanth stabilized green gold nanoparticles as cargos for Naringin loading: A morphological investigation through AFM
CARBOHYDRATE POLYMERS
·
Cilt 174, s. 243-252
·
ISSN 0144-8617
Dr. Öğr. Üyesi IMDAD ALI
· 8 yazar