WoS
🏆 JCR Q2 · JIF 3,2 2018 Review 13. Yazar
Phytol: A review of biomedical activities
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 121, s. 82-94
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 34 yazar
WoS
🏆 JCR Q2 · JIF 4,3 2018 Article 1. Yazar
Zinc Metabolism and Metallothioneins
BIOLOGICAL TRACE ELEMENT RESEARCH
·
Cilt 183, s. 22-31
·
ISSN 0163-4984
WoS
🏆 JCR Q2 · JIF 5,1 2018 Article 1. Yazar
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of <i>Cannabis sativa</i> L. Essential Oil: A Multidisciplinary Study
MOLECULES
·
Cilt 23
Prof. Dr. GÖKHAN ZENGİN
· 16 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Review 3. Yazar
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 3872-3880
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 4,5 2018 Review 1. Yazar
Zinc Transporter Proteins
NEUROCHEMICAL RESEARCH
·
Cilt 43, s. 517-530
·
ISSN 0364-3190
Prof. Dr. ABDULKERİM KASIM BALTACI
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2018 Article 3. Yazar
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (<i>Lycium barbarum</i> L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 115, s. 414-424
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2018 Article 2. Yazar
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 3163-3173
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,8
YÖKSİS Eşleşti
2018 Article 1. Yazar
Exercise Training Protects Against Aging-Induced Cognitive Dysfunction via Activation of the Hippocampal PGC-1α/FNDC5/BDNF Pathway
NEUROMOLECULAR MEDICINE
·
Cilt 20, s. 386-400
·
ISSN 1535-1084
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
Characterization of phytochemical components of <i>Ferula halophila</i> extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
·
Cilt 160, s. 374-382
·
ISSN 0731-7085
WoS
🏆 JCR Q2 · JIF 2,3
YÖKSİS Eşleşti
2018 Article 2. Yazar
EFFECTIVENESS OF WII-BASED REHABILITATION IN STROKE: A RANDOMIZED CONTROLLED STUDY
JOURNAL OF REHABILITATION MEDICINE
·
Cilt 50, s. 406-412
·
ISSN 1650-1977
Doç. Dr. ELİF BALEVİ BATUR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2018 Article 1. Yazar
Fe (III), Co(II), Ni(II), Cu(II) and Zn(II) complexes of schiff bases based-on glycine and phenylalanine: Synthesis, magnetic/thermal properties and antimicrobial activity
JOURNAL OF MOLECULAR STRUCTURE
·
Cilt 1154, s. 256-260
·
ISSN 0022-2860
WoS
🏆 JCR Q2 · JIF 3,2 2018 Article 2. Yazar
Comparative <i>in vitro</i> studies of the biological potential and chemical composition of stems, leaves and berries <i>Aronia melanocarpa</i>'<i>s</i> extracts obtained by subcritical water extraction
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 121, s. 458-466
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,9 2018 Article 2. Yazar
Nutraceutical potential of <i>Corylus</i> <i>avellana</i> daily supplements for obesity and related dysmetabolism
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 47, s. 562-574
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar
WoS
🏆 JCR Q2 · JIF 3,2 2018 Article 2. Yazar
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (<i>Capparis spinosa</i> L.)
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 118, s. 181-189
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 5,1 2018 Article 7. Yazar
Graminex Pollen: Phenolic Pattern, Colorimetric Analysis and Protective Effects in Immortalized Prostate Cells (PC3) and Rat Prostate Challenged with LPS
MOLECULES
·
Cilt 23
Prof. Dr. GÖKHAN ZENGİN
· 13 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2018 Article 3. Yazar
Novel <i>in vitro</i> and <i>in silico</i> insights of the multi-biological activities and chemical composition of <i>Bidens tripartita</i> L.
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 111, s. 525-536
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 190-197
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
Identification of phenolic components via LC-MS analysis and biological activities of two <i>Centaurea</i> species: <i>C</i>. <i>drabifolia</i> subsp <i>drabifolia</i> and <i>C</i>. <i>lycopifolia</i>
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
·
Cilt 149, s. 436-441
·
ISSN 0731-7085
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2018 Article 2. Yazar
Biological effects and chemical characterization of <i>Iris schachtii</i> Markgr. extracts: A new source of bioactive constituents
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 112, s. 448-457
·
ISSN 0278-6915
WoS
🏆 JCR Q2 · JIF 3,2 2018 Article 12. Yazar
Development of novel techniques to extract phenolic compounds from Romanian cultivars of <i>Prunus domestica</i> L. and their biological properties
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 119, s. 189-198
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar