WoS
🏆 JCR Q2 · JIF 3,2 2018 Review 13. Yazar
Phytol: A review of biomedical activities
FOOD AND CHEMICAL TOXICOLOGY
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Cilt 121, s. 82-94
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 34 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Review 3. Yazar
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 55, s. 3872-3880
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 4,5 2018 Review 1. Yazar
Zinc Transporter Proteins
NEUROCHEMICAL RESEARCH
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Cilt 43, s. 517-530
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ISSN 0364-3190
Prof. Dr. ABDULKERİM KASIM BALTACI
· 2 yazar
WoS
🏆 JCR Q2 · JIF 6,1 2018 Review Son Yazar
Strategies to synthesize various nanostructures of silver and their applications - a review
RSC ADVANCES
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Cilt 8, s. 19739-19753
Prof. Dr. YASEMİN ÖZTEKİN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,5
YÖKSİS Eşleşti
2018 Review 1. Yazar
Treatment and alternative usage possibilities of a special wastewater: Nejayote
JOURNAL OF FOOD PROCESS ENGINEERING
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Cilt 41
·
ISSN 0145-8876
Doç. Dr. MUSTAFA ŞAMİL ARGUN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2018 Review Son Yazar
Onion and Garlic Extracts Potentiate the Efficacy of Conventional Antibiotics against Standard and Clinical Bacterial Isolates
CURRENT TOPICS IN MEDICINAL CHEMISTRY
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Cilt 18, s. 787-796
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ISSN 1568-0266
Prof. Dr. GÖKHAN ZENGİN
· 3 yazar