WoS Makaleler

Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind

The effect of video exercise-based telerehabilitation on clinical outcomes, expectation, satisfaction, and motivation in patients with chronic low back pain

Synthesizing urbanization and carbon emissions in Africa: how viable is environmental sustainability amid the quest for economic growth in a globalized world?

Classification and Analysis of Pistachio Species with Pre-Trained Deep Learning Models

Systemic Inflammation Response Index and Systemic Immune Inflammation Index Are Associated with Clinical Outcomes in Patients with Acute Pancreatitis?

High-performance triboelectric nanogenerator based on carbon nanomaterials functionalized polyacrylonitrile nanofibers

The effectiveness of POST-DISCHARGE telerehabilitation practices in COVID-19 patients: Tele-COVID study-randomized controlled trial

Generalized Kantorovich forms of exponential sampling series

Evaluation of occurrence, fate and removal of priority phthalate esters (PAEs) in wastewater and sewage sludge by advanced biological treatment, waste stabilization pond and constructed wetland

Classification by a stacking model using CNN features for COVID-19 infection diagnosis

Exogenous hesperidin and chlorogenic acid alleviate oxidative damage induced by arsenic toxicity in Zea mays through regulating the water status, antioxidant capacity, redox balance and fatty acid composition

Real-time screening of hydrazine by a NIR fluorescent probe with low cytotoxicity in living cells and its multiple applications: Optimization using Box-Behnken Design

Evaluation of the 10 Warning Signs in Primary and Secondary Immunodeficient Patients

Assessment of safety and feasibility of non-invasive vagus nerve stimulation for treatment of acute stroke

The functional potential of nine<i> Allium</i> species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability

A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg<SUP>2+</SUP> in food samples and living cells

The hormetic dose-risks of polymethyl methacrylate nanoplastics on chlorophyll <i>a</i> fluorescence transient, lipid composition and antioxidant system in <i>Lactuca sativa</i>

Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat

Polystyrene nanoplastic contamination mixed with polycyclic aromatic hydrocarbons: Alleviation on gas exchange, water management, chlorophyll fluorescence and antioxidant capacity in wheat

Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics