WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2017 Article 1. Yazar
A review: benefit and bioactive properties of olive (<i>Olea europaea</i> L.) leaves
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 243, s. 89-99
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2017 Article 1. Yazar
Changes in the Serum Levels of Trace Elements Before and After the Operation in Thyroid Cancer Patients
BIOLOGICAL TRACE ELEMENT RESEARCH
·
Cilt 175, s. 57-64
·
ISSN 0163-4984
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 2. Yazar
Anti-diabetic and anti-hyperlipidemic properties of <i>Capparis spinosa</i> L.: <i>In vivo</i> and <i>in vitro</i> evaluation of its nutraceutical potential
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 32-42
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 13 yazar
WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2017 Article 1. Yazar
The effect of physical activity on depressive symptoms and quality of life among elderly nursing home residents: Randomized controlled trial
ARCHIVES OF GERONTOLOGY AND GERIATRICS
·
Cilt 70, s. 92-98
·
ISSN 0167-4943
Prof. Dr. NESLİHAN LÖK
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 36, s. 396-403
·
ISSN 1756-4646
Doç. Dr. TALHA DEMİRCİ
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4 2017 Article 5. Yazar
Isolation of apigenin from subcritical water extracts: Optimization of the process
JOURNAL OF SUPERCRITICAL FLUIDS
·
Cilt 120, s. 32-42
·
ISSN 0896-8446
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,2 2017 Article 2. Yazar
An assessment of the nutraceutical potential of <i>Juglans regia</i> L.leaf powder in diabetic rats
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 554-564
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article 3. Yazar
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of <i>Lathyrus cicera</i> and <i>Lathyrus digitatus</i>: Potential sources of bioactive compounds for the food industry
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 609-619
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 5,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
<i>Porphyromonas gingivalis</i> Lipopolysaccharide Induces a Pro-inflammatory Human Gingival Fibroblast Phenotype
INFLAMMATION
·
Cilt 40, s. 144-153
·
ISSN 0360-3997
Prof. Dr. SEMA HAKKI
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 3. Yazar
Preparation of pillar[5] arene-quinoline Langmuir-Blodgett thin films for detection of volatile organic compounds with host-guest principles
ANALYST
·
Cilt 142, s. 3689-3698
·
ISSN 0003-2654
Prof. Dr. MUSTAFA ÖZMEN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article 1. Yazar
Combining <i>in vitro, in vivo</i> and i<i>n silico</i> approaches to evaluate nutraceutical potentials and chemical fingerprints of <i>Moltkia aurea</i> and <i>Moltkia coerulea</i>
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 540-553
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar
WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2017 Article 2. Yazar
Novel fluorescent sensor for silver (I) based on the 3,4-bis-triazole Bodipy via dual-click chemistry
JOURNAL OF MOLECULAR STRUCTURE
·
Cilt 1134, s. 345-349
·
ISSN 0022-2860
Prof. Dr. ERSİN GÜLER
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,4
YÖKSİS Eşleşti
2017 Article Son Yazar
A highly selective fluorescent sensor for mercury (II) ion based on Bodipy and Calix[4]arene bearing triazolenaphthylene groups; synthesis and photophysical investigations
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
·
Cilt 349, s. 129-137
·
ISSN 1010-6030
Prof. Dr. ERSİN GÜLER
· 5 yazar
WoS
🏆 JCR Q2 · JIF 4 2017 Article 6. Yazar
Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
JOURNAL OF SUPERCRITICAL FLUIDS
·
Cilt 128, s. 173-181
·
ISSN 0896-8446
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2017 Article Son Yazar
Comparative study of mineral and oxidative status of <i>Sonchus</i> <i>oleraceus</i>, <i>Moringa</i> <i>oleifera</i> and <i>Moringa</i> <i>peregrina</i> leaves
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 11, s. 1745-1751
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article Son Yazar
Improvement of diode parameters in Al/n-Si Schottky diodes with Coronene interlayer using variation of the illumination intensity
PHYSICA B-CONDENSED MATTER
·
Cilt 527, s. 1-6
·
ISSN 0921-4526
Prof. Dr. ÖMER FARUK YÜKSEL
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 2. Yazar
Mathematical modeling of thin layer drying of carrot slices by forced convection
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 11, s. 629-638
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Pecan walnut (<i>Carya illinoinensis</i> (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 54, s. 4436-4441
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 2,8
YÖKSİS Eşleşti
2017 Article 4. Yazar
<i>Hedysarum</i> L. ( Fabaceae: Hedysareae) Is Not Monophyletic - Evidence from Phylogenetic Analyses Based on Five Nuclear and Five Plastid Sequences
PLOS ONE
·
Cilt 12