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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
97 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 4,2 YÖKSİS Eşleşti 2017 Article 1. Yazar
A review: benefit and bioactive properties of olive (<i>Olea europaea</i> L.) leaves
EUROPEAN FOOD RESEARCH AND TECHNOLOGY · Cilt 243, s.&nbsp;89-99 · ISSN 1438-2377
WoS 🏆 JCR Q2 · JIF 4,3 YÖKSİS Eşleşti 2017 Article 1. Yazar
Changes in the Serum Levels of Trace Elements Before and After the Operation in Thyroid Cancer Patients
BIOLOGICAL TRACE ELEMENT RESEARCH · Cilt 175, s.&nbsp;57-64 · ISSN 0163-4984
Prof. Dr. ABDULKERİM KASIM BALTACI · 4 yazar · +1 kurum yazarı
WoS 🏆 JCR Q2 · JIF 3,9 YÖKSİS Eşleşti 2017 Article 2. Yazar
Anti-diabetic and anti-hyperlipidemic properties of <i>Capparis spinosa</i> L.: <i>In vivo</i> and <i>in vitro</i> evaluation of its nutraceutical potential
JOURNAL OF FUNCTIONAL FOODS · Cilt 35, s.&nbsp;32-42 · ISSN 1756-4646
WoS 🏆 JCR Q2 · JIF 4,7 YÖKSİS Eşleşti 2017 Article 1. Yazar
The effect of physical activity on depressive symptoms and quality of life among elderly nursing home residents: Randomized controlled trial
ARCHIVES OF GERONTOLOGY AND GERIATRICS · Cilt 70, s.&nbsp;92-98 · ISSN 0167-4943
WoS 🏆 JCR Q2 · JIF 3,9 YÖKSİS Eşleşti 2017 Article 1. Yazar
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
JOURNAL OF FUNCTIONAL FOODS · Cilt 36, s.&nbsp;396-403 · ISSN 1756-4646
WoS 🏆 JCR Q2 · JIF 3,9 YÖKSİS Eşleşti 2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS · Cilt 35, s.&nbsp;166-174 · ISSN 1756-4646
WoS 🏆 JCR Q2 · JIF 4 2017 Article 5. Yazar
Isolation of apigenin from subcritical water extracts: Optimization of the process
JOURNAL OF SUPERCRITICAL FLUIDS · Cilt 120, s.&nbsp;32-42 · ISSN 0896-8446
WoS 🏆 JCR Q2 · JIF 3,2 2017 Article 2. Yazar
An assessment of the nutraceutical potential of <i>Juglans regia</i> L.leaf powder in diabetic rats
FOOD AND CHEMICAL TOXICOLOGY · Cilt 107, s.&nbsp;554-564 · ISSN 0278-6915
WoS 🏆 JCR Q2 · JIF 3,2 YÖKSİS Eşleşti 2017 Article 3. Yazar
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of <i>Lathyrus cicera</i> and <i>Lathyrus digitatus</i>: Potential sources of bioactive compounds for the food industry
FOOD AND CHEMICAL TOXICOLOGY · Cilt 107, s.&nbsp;609-619 · ISSN 0278-6915
WoS 🏆 JCR Q2 · JIF 5,4 YÖKSİS Eşleşti 2017 Article 2. Yazar
<i>Porphyromonas gingivalis</i> Lipopolysaccharide Induces a Pro-inflammatory Human Gingival Fibroblast Phenotype
INFLAMMATION · Cilt 40, s.&nbsp;144-153 · ISSN 0360-3997
WoS 🏆 JCR Q2 · JIF 3,6 YÖKSİS Eşleşti 2017 Article 3. Yazar
Preparation of pillar[5] arene-quinoline Langmuir-Blodgett thin films for detection of volatile organic compounds with host-guest principles
ANALYST · Cilt 142, s.&nbsp;3689-3698 · ISSN 0003-2654
WoS 🏆 JCR Q2 · JIF 3,2 YÖKSİS Eşleşti 2017 Article 1. Yazar
Combining <i>in vitro, in vivo</i> and i<i>n silico</i> approaches to evaluate nutraceutical potentials and chemical fingerprints of <i>Moltkia aurea</i> and <i>Moltkia coerulea</i>
FOOD AND CHEMICAL TOXICOLOGY · Cilt 107, s.&nbsp;540-553 · ISSN 0278-6915
WoS 🏆 JCR Q2 · JIF 4,9 YÖKSİS Eşleşti 2017 Article 2. Yazar
Novel fluorescent sensor for silver (I) based on the 3,4-bis-triazole Bodipy via dual-click chemistry
JOURNAL OF MOLECULAR STRUCTURE · Cilt 1134, s.&nbsp;345-349 · ISSN 0022-2860
WoS 🏆 JCR Q2 · JIF 4,4 YÖKSİS Eşleşti 2017 Article Son Yazar
A highly selective fluorescent sensor for mercury (II) ion based on Bodipy and Calix[4]arene bearing triazolenaphthylene groups; synthesis and photophysical investigations
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY · Cilt 349, s.&nbsp;129-137 · ISSN 1010-6030
WoS 🏆 JCR Q2 · JIF 4 2017 Article 6. Yazar
Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
JOURNAL OF SUPERCRITICAL FLUIDS · Cilt 128, s.&nbsp;173-181 · ISSN 0896-8446
WoS 🏆 JCR Q2 · JIF 3,6 2017 Article Son Yazar
Comparative study of mineral and oxidative status of <i>Sonchus</i> <i>oleraceus</i>, <i>Moringa</i> <i>oleifera</i> and <i>Moringa</i> <i>peregrina</i> leaves
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 11, s.&nbsp;1745-1751 · ISSN 2193-4126
WoS 🏆 JCR Q2 · JIF 3,2 YÖKSİS Eşleşti 2017 Article Son Yazar
Improvement of diode parameters in Al/n-Si Schottky diodes with Coronene interlayer using variation of the illumination intensity
PHYSICA B-CONDENSED MATTER · Cilt 527, s.&nbsp;1-6 · ISSN 0921-4526
WoS 🏆 JCR Q2 · JIF 3,6 YÖKSİS Eşleşti 2017 Article 2. Yazar
Mathematical modeling of thin layer drying of carrot slices by forced convection
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 11, s.&nbsp;629-638 · ISSN 2193-4126
Prof. Dr. HAKAN OKYAY MENGEŞ · 4 yazar · +1 kurum yazarı
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2017 Article 2. Yazar
Pecan walnut (<i>Carya illinoinensis</i> (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 54, s.&nbsp;4436-4441 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
WoS 🏆 JCR Q2 · JIF 2,8 YÖKSİS Eşleşti 2017 Article 4. Yazar
<i>Hedysarum</i> L. ( Fabaceae: Hedysareae) Is Not Monophyletic - Evidence from Phylogenetic Analyses Based on Five Nuclear and Five Plastid Sequences
PLOS ONE · Cilt 12
Prof. Dr. EMİNE ARSLAN · 6 yazar · +1 kurum yazarı