WoS
🏆 JCR Q1 · JIF 5,6 2014 Correction Son Yazar
Quality of Gluten-free Bread Formulations Baked in Different Ovens (vol 6, pg 746, 2013)
FOOD AND BIOPROCESS TECHNOLOGY
·
Cilt 7, s. 619-619
·
ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 2,9 2014 Correction 3. Yazar
A Comparative Study for the Evaluation of Two Doses of Ellagic Acid on Hepatic Drug Metabolizing and Antioxidant Enzymes in the Rat
BIOMED RESEARCH INTERNATIONAL
·
Cilt 2014
·
ISSN 2314-6133
Prof. Dr. SERDAR KARAKURT
· 6 yazar