WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2011 Article 4. Yazar
Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
JOURNAL OF FOOD SCIENCE
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Cilt 76, s. C594-C597
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ISSN 0022-1147
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
YÖKSİS Eşleşti
2007 Article 4. Yazar
Seasonal variations on total fatty acid composition of fillets of zander (<i>Sander lucioperca</i>) in Beysehir Lake (Turkey)
FOOD CHEMISTRY
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Cilt 103, s. 1241-1246
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ISSN 0308-8146
Prof. Dr. ATİLLA ARSLAN
· 5 yazar