WoS
🏆 JCR Q2 · JIF 3,5
YÖKSİS Eşleşti
2026 Article 1. Yazar
Sustainable Nixtamalization of Wheat Bran by Microwave Processing and Eggshell-Derived Calcium Citrate
JOURNAL OF FOOD PROCESS ENGINEERING
·
Cilt 49
·
ISSN 0145-8876
WoS
YÖKSİS Eşleşti
2019 Article 4. Yazar
Removal of ciprofloxacin from aqueous solution using wheat bran as adsorbent
SEPARATION SCIENCE AND TECHNOLOGY
·
Cilt 54, s. 1278-1288
·
ISSN 0149-6395
Dr. Öğr. Üyesi FATİH DURMAZ
· 7 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2009 Article Son Yazar
Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties
MEAT SCIENCE
·
Cilt 83, s. 610-619
·
ISSN 0309-1740
Prof. Dr. MUSTAFA KARAKAYA
· 3 yazar