WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Cilt 45
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ISSN 0145-8892
WoS
2001 Article 1. Yazar
Relationship between total and active iron contents of leaves and observed chlorosis in vineyards in Konya-Hadm-Alada region of Turkey
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
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Cilt 32, s. 1513-1521
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ISSN 0010-3624
Prof. Dr. SAİT GEZGİN
· 2 yazar