WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 6. Yazar
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 18, s. 4571-4591
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ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of date (<i>Phoenix dactylifera</i> L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 5606-5615
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 4,2 2020 Article 1. Yazar
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 246, s. 2587-2599
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ISSN 1438-2377