WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2021 Article 1. Yazar
The effect of ultrasound-vacuum-assisted extraction on bioactive properties of pitaya (<i>Hylocereus undatus</i>)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 56, s. 6618-6625
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 15, s. 2481-2490
·
ISSN 2193-4126