WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 59, s. 4067-4074
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 3,1 2015 Article 2. Yazar
Detection and molecular typing of <i>Clostridium perfringens</i> isolates from beef, chicken and turkey meats
ANAEROBE
·
Cilt 32, s. 15-17
·
ISSN 1075-9964
Prof. Dr. HASAN HÜSEYİN HADİMLİ
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2007 Article 1. Yazar
Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirma
ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 58, s. 64-69
·
ISSN 0003-925X
WoS
🏆 JCR Q3 · JIF 0,9 2002 Article 1. Yazar
The possibility of using goose meat in the production of salami
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
·
Cilt 26, s. 1303-1308
·
ISSN 1300-0128