WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 2. Yazar
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 198-212
·
ISSN 1094-2912
Prof. Dr. HAMİDE FİLİZ AYYILDIZ
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Utilization of zero-<i>trans</i> non-interesterified and interesterified shortenings in cookie production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 51, s. 365-370
·
ISSN 0022-1155
Doç. Dr. SALİHA DİNÇ
· 4 yazar