WoS
🏆 JCR Q1 · JIF 3,7 2024 Article 9. Yazar
In vitro research to evaluate the antioxidant effects, inhibiting enzymes, methicillin-resistant<i> Staphylococcus</i><i> aureus</i> strains of Terminalia catappa extracts
SCIENTIFIC AFRICAN
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Cilt 23
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ISSN 2468-2276
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar
WoS
JIF 0,1
YÖKSİS Eşleşti
2021 Article 1. Yazar
Hepatotoxicity caused by bay leaf (<i>Laurus nobilis</i>): A case report
JOURNAL OF EMERGENCY MEDICINE CASE REPORTS
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Cilt 12, s. 124-126
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ISSN 2149-9934
WoS
🏆 JCR Q2 · JIF 3,1 2020 Article 5. Yazar
Chemical characterization and bio-pharmaceutical abilities of five different solvent extracts from aerial parts and roots of <i>Scorzonera hispanica</i> L.
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 133, s. 212-221
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ISSN 0254-6299
Prof. Dr. EVREN YILDIZTUGAY
· 10 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2019 Article 14. Yazar
A comparative study of the <i>in vitro</i> enzyme inhibitory and antioxidant activities of <i>Butea monosperma</i> (Lam.) Taub. and <i>Sesbania grandiflora</i> (L.) Poiret from Pakistan: New sources of natural products for public health problems
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 120, s. 146-156
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ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 16 yazar
WoS
🏆 JCR Q3 · JIF 3,1 2018 Article 4. Yazar
Essential oils from tropical medicinal herbs and food plants inhibit biofilm formation in vitro and are non-cytotoxic to human cells
3 BIOTECH
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Cilt 8
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ISSN 2190-572X
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
2018 Meeting 2. Yazar
The role of nurses in traditional-modern medicine conflict
2ND INTERNATIONAL CONGRESS OF NURSING (ICON-2018)
Dr. Öğr. Üyesi FUNDA ÖZPULAT
· 2 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
<i>In vitro</i> and <i>in silico</i> insights of <i>Cupressus sempervirens</i>, <i>Artemisia absinthium</i> and <i>Lippia triphylla</i>: Bridging traditional knowledge and scientific validation
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE
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Cilt 12, s. 135-141
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ISSN 1876-3820
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
YÖKSİS Eşleşti
2013 Article 2. Yazar
Assessment of the antioxidant potential and fatty acid composition of four <i>Centaurea</i> L. taxa from Turkey
FOOD CHEMISTRY
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Cilt 141, s. 91-97
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ISSN 0308-8146
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar