WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article Son Yazar
The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 6619-6627
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ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar