WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 233-242
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 4182-4192
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits
ERWERBS-OBSTBAU
·
Cilt 62, s. 473-479
·
ISSN 0014-0309
WoS
2020 Article 3. Yazar
Determination of Bioactive Lipid and Antioxidant Activity of <i>Onobrychis</i>, <i>Pimpinella</i>, <i>Trifolium</i>, and <i>Phleum</i> spp. Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1367-1371
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar