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🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY
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Cilt 49, s. 169-172
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ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
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🏆 JCR Q4 · JIF 0,6 2017 Article 1. Yazar
A traditional food: Sunflower (<i>Helianthus annuus</i> L.) and Heather [<i>Calluna vulgaris</i> (L.) Hull] honeys
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
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Cilt 16, s. 78-82
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ISSN 0972-5938
WoS
JIF 0,1 2017 Article 1. Yazar
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (<i>Psidium guajava</i> L.) fruit
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 22, s. 125-128
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ISSN 1431-9292
WoS
JIF 0,1 2017 Article 1. Yazar
The total phenol, flavonol amounts and antiradical activity of <i>Origanum onites</i>
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 22, s. 184-185
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar