WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 92, s. 1982-1987
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ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L.) seed oils
SCIENTIA HORTICULTURAE
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Cilt 131, s. 95-98
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 6,7 2006 Article 2. Yazar
Quantitation of fatty acids, sterols, and tocopherols in turpentine (<i>Pistacia terebinthus</i> Chia) growing wild in Turkey
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Cilt 54, s. 7667-7671
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ISSN 0021-8561
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar