WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 18, s. 2776-2790
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ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE
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Cilt 130, s. 181-184
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar