WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 589-598
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ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
Comparison of performances of Principal Component Analysis (PCA) and Factor Analysis (FA) methods on the identification of cancerous and healthy colon tissues
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
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Cilt 445
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ISSN 1387-3806
WoS
🏆 JCR Q3 · JIF 2,5
YÖKSİS Eşleşti
2018 Article 3. Yazar
Plasma and tissue disposition of danofloxacin in brown trout (<i>Salmo trutta fario)</i> after intravenous and intramuscular administrations
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
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Cilt 35, s. 2340-2347
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ISSN 1944-0049
WoS
2018 Article 1. Yazar
A New Method for Investigation of Different Tissues Using Femtosecond Laser Mass Spectrometry
PHOTOMEDICINE AND LASER SURGERY
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Cilt 36, s. 548-554
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ISSN 1549-5418
Doç. Dr. YASEMİN GÜNDOĞDU KABAKCI
· 2 yazar