WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 2. Yazar
Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk)
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 59, s. 1478-1486
·
ISSN 0022-1155
Doç. Dr. KÜBRA ÜNAL
· 2 yazar
WoS
🏆 JCR Q2 · JIF 1,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
VETERINARY RESEARCH FORUM
·
Cilt 13, s. 21-27
·
ISSN 2008-8140