WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 2. Yazar
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4372-4384
·
ISSN 2048-7177
WoS
2024 Article 3. Yazar
Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits
FOOD AND HUMANITY
·
Cilt 2
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar