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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
sterols ×
10 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q4 · JIF 0,6 2021 Article 3. Yazar
Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN · Cilt 43, s. 201-211 · ISSN 0253-5106
Prof. Dr. HAMİDE FİLİZ AYYILDIZ · 7 yazar · +1 kurum yazarı
1 atıf
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,1 2020 Article 1. Yazar
<i>Moringa spp</i>: Composition and bioactive properties
SOUTH AFRICAN JOURNAL OF BOTANY · Cilt 129, s.&nbsp;25-31 · ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN · 1 yazar
67 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 2020 Article 2. Yazar
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 57, s.&nbsp;2501-2506 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
13 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,1 2019 Article 1. Yazar
Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the <i>Moringa</i> seed oils
SOUTH AFRICAN JOURNAL OF BOTANY · Cilt 124, s.&nbsp;333-337 · ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar
45 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · Cilt 11, s.&nbsp;351-359 · ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN · 7 yazar
8 atıf
DOI →
WoS'ta Gör
WoS 2018 Article 2. Yazar
Fatty Acid Composition and Sterol Contents of Some <i>Origanum</i> Seed Oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY · Cilt 120 · ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar
6 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY · Cilt 49, s.&nbsp;169-172 · ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar
6 atıf
WoS'ta Gör
WoS 2012 Article 2. Yazar
The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY · Cilt 114, s.&nbsp;801-806 · ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
22 atıf
DOI →
WoS'ta Gör
WoS 2011 Article 2. Yazar
Fatty Acids, Tocopherol, and Sterol Contents of Some <i>Nigella</i> Species Seed Oil
CZECH JOURNAL OF FOOD SCIENCES · Cilt 29, s.&nbsp;145-150 · ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
75 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 6,7 2006 Article 2. Yazar
Quantitation of fatty acids, sterols, and tocopherols in turpentine (<i>Pistacia terebinthus</i> Chia) growing wild in Turkey
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY · Cilt 54, s.&nbsp;7667-7671 · ISSN 0021-8561
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
87 atıf
DOI →
WoS'ta Gör