WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 57, s. 955-961
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q3 · JIF 2,3 2017 Article Son Yazar
The biochemical composition of the leaves and seeds meals of <i>moringa</i> species as non-conventional sources of nutrients
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 41
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ISSN 0145-8884
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 4 2015 Article 2. Yazar
Physicochemical properties of caper species seed oils collected from two different harvest years
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 95, s. 2965-2972
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ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE
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Cilt 130, s. 181-184
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar