WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Evaluation of Psyllium (<i>Plantago ovata</i> L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2020 Article 2. Yazar
Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 63
·
ISSN 1516-8913
Doç. Dr. TALHA DEMİRCİ
· 6 yazar