WoS
2026 Article 2. Yazar
Changes in the Physicochemical Properties, Antioxidant, Fatty Acids and Sensory Evaluation of Cookies Made With Spices
STARCH-STARKE
·
Cilt 78
WoS
🏆 JCR Q3 · JIF 1,3
YÖKSİS Eşleşti
2023 Article 1. Yazar
Phenolic screening and anticancer potential of various wild savory extracts
EMIRATES JOURNAL OF FOOD AND AGRICULTURE
·
Cilt 35, s. 271-279
·
ISSN 2079-052X
Doç. Dr. ELA NUR ŞİMŞEK SEZER
· 1 yazar
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2018 Article 1. Yazar
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 98, s. 719-725
·
ISSN 0022-5142
WoS
JIF 0,1 2015 Article 2. Yazar
Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 20, s. 158-164
·
ISSN 1431-9292
Doç. Dr. SALİHA DİNÇ
· 6 yazar
WoS
2011 Article 1. Yazar
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
FOOD CHEMISTRY
·
Cilt 129, s. 171-174
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar