WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2025 Article 1. Yazar
Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat
POULTRY SCIENCE
·
Cilt 104
·
ISSN 0032-5791
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2024 Article 2. Yazar
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
FOOD BIOSCIENCE
·
Cilt 61
·
ISSN 2212-4292